Recipe Type: Classics
Cabbage Rolls
Ingredients1 cabbage, large 1/2 lb ground beef 1/2 lb ground pork 1/2 cup rice, raw 2 (8 oz) cans tomato sauce 1/2 cup water 1/3 cup lemon juice 1 onion, chopped 2 eggs, beaten 1 (10 oz) can Rotel tomatoes 1 bell pepper chopped salt and pepper to tasteDirectionsStep 1Boil ...
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Linda’s Fresh Cinnamon Rolls (School Recipe)
When we grew up, we often had cinnamon rolls at school. This recipe is a recreation of that old-fashioned taste. On this website Look up – Linda’s Old-Fashioned School Cafeteria Bread Rolls to make this recipe IngredientsOn this website - Linda’s Old-Fashioned School Cafeteria Bread Rolls 1 cup granulated sugar 3 ...
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Pain Perdue II (French Toast)
This is a great dish for breakfast or supper. You can top with syrup, powdered sugar or a cooked egg. Ingredients3 eggs 3 tbsp granulated sugar 1 tsp vanilla 1/2 tsp cinnamon or nutmeg 1/4 cup half and half or whole milk Butter for pan fryingAny type of 1 ...
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Hush Puppies
The first time I cooked these my Mom was frying shrimp. I asked if she could prepare hush puppies. She asked if I could do them as she had her hands full. As it turned out, my hush puppies came out great. Mom said they were better than hers. Ingredients1 ...
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Classic Stuffed Bell Peppers
Ingredients1 1/2 lb ground beef 1 onion, chopped 1 bell pepper, chopped fine 2 stalks celery, chopped fine 1 large eggplant or 2 medium 8 bell peppers, trimmed and cored Zatarin's Flavored Bread Crumbs 3 cups cooked rice Red and/or black pepper to taste Onion and garlic powder to taste ...
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Fig Preserve Cake IV
This recipe makes a moist cake filled with a mixture of fresh figs, and brown sugar. Ingredients2 cups brown sugar 1/2 cup oil 3 eggs 2 cups all purpose flour 1 1/2 tsp baking powder 2 tbsp water 1 tsp vanilla 1/2 tsp cinnamon 3 cups fig preserves 1 tsp ...
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Classic Catfish Sauce Piquant
After sharing a plate of this awesome dish with my son-in-law, I thought that this recipe was too good not to send in. Ingredients1 onion, chopped 1 bell pepper, chopped 2 stalks celery, finely diced 1/2 stick margarine 1 (10 oz) can Rotel Brand tomatoes 2 heaping tablespoon of roux ...
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Classic Boudin (Boudoin)
This is the best classic boudin out there. Boudin is also spelled “boudoin.” Both are proper spellings of the same classic Cajun dish. Ingredients10 lbs pork roast (pork butt roast works) 4 medium onions 5 shallots 2 bell peppers 3 bunches green onion, chopped fine 1 bunch fresh parsley, chopped ...
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