Recipe Type: Classics

Chrissy’s Favorite Bread Pudding

Recipe Type:
Average Rating: (5 / 5)

This is one of Elizabeth’s favorites also….  Photo Credits to  Elizabeth Bourgeois Fuller..

Read more

Cracklins; Cracklings

Recipe Type:
Average Rating: (4 / 5)

A great tasting snack especially with boudin (boudoin) or cush cush.

Read more

Aunt Doris’ Sweet Dough Tarts

Recipe Type: ,
Average Rating: (5 / 5)

This tart recipe has been handed down from Doris’ mother and my grandmother, Ella Broussard.

Read more

 

Roux

Roux – First You Make A Roux

Recipe Type:
Average Rating: (4.5 / 5)

Many Cajun recipes start with “First You Make A Roux” and Most Cajun dishes start with a good roux.

Read more

Steen’s Syrup Gingerbread

Recipe Type:
Average Rating: (5 / 5)

Read more

Shrimp Eggplant Dressing

Recipe Type: , ,
Average Rating: (4.5 / 5)

During summer when eggplants were plentiful and shrimp were to be had, Momma would make this simple eggplant dressing. Cooking for 9 children always kept Momma busy.

Read more

 

Rice and Gravy

Recipe Type: ,
Average Rating: (5 / 5)

Rice and gravy is a staple here in South Louisiana. It’s one of the first things you learn to cook. Any meat can be used, including chicken. This recipe was used in an instructional blog post if you’d like to have more guidance or see more photos.

Read more

Nan Boones’ Syrup Cake – Gâteau de Sirop

Recipe Type:
Average Rating: (5 / 5)

  In memory of Nan Boone Marceaux and Nanny Quida Broussard Recipe over 125 years old The LeMaire and Faulk families enjoyed Nan Boone’s delicious syrup cake for many years before the recipe was finally passed on. Nan Boone was often asked for the recipe but always said it was ...

Read more
about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!