Recipes With Course: Side Dishes

Bar-b-que Crabs on the Pit

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This recipe is an adaptation of a recipe originally seen on Facebook from Holden, LA – Maw-Maw added some tidbits. The crabs are cooked outside over flames or charcoal and offers a great alternative to boiling

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Carrot Salad

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Crawfish Bisque (with head stuffing)

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This dish is a Labor of Love. The stuffed heads are prized when serving this dish…so much so that one of Maw-Maw’s friends would stand by the pot and dish out “your share” of the love.

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Mango Salsa

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This simple and colorful mango salsa is super easy to make! It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It’s that good.

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Mexican Cornbread

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Although not original to the Cajun culture, Mexicorn a corn mixture of corn, red and green peppers, is used by the Cajun culture for so many dishes -this is one of its favorite uses.

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Potato Salad

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A Cajun and his potato salad question – Do you eat your potato salad in the gumbo or on a plate and not in the gumbo dish?

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Scalloped Potatoes

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Mel’s Diner Grits

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