Cabbage Rolls



  • 1 cabbage, large
  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup rice, raw
  • 2 (8 oz) cans tomato sauce
  • 1/2 cup water
  • 1/3 cup lemon juice
  • 1 onion, chopped
  • 2 eggs, beaten
  • 1 (10 oz) can Rotel tomatoes
  • 1 bell pepper chopped
  • salt and pepper to taste


Step 1

Boil 3 quarts of water. Add cabbage and simmer 2 to 3 minutes until the leaves pull off. Drain cabbage and set aside.

Step 2

For the stuffing, in a large bowl combine ground beef and pork, rice, onion, bell pepper, eggs, salt, pepper and 1/4 cup water. Mix with a fork until blended.

Step 3

Put one large spoonful of mixture into each cabbage leaf and roll tightly. Place cabbage rolls next to one another in a baking dish.

Step 4

To make the sauce, in a large bowl, combine tomato sauce, Rotel, lemon juice, 1/4 cup water, salt and pepper. Pour the sauce over cabbage rolls.

Step 5

Cover the dish with aluminum foil and bake in a 350 degree oven for 1 hour.

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Crowley, Louisiana Louisiana
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