Recipes With Course: Breads & Rolls

Breakfast Bundt

Breakfast Bundt

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Easy and Good – Great tasting dish. Leftovers can be toasted like bread.

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Blackberry Cobbler

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Pumpkin Spice Muffins

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Make your own pumpkin puree for this recipe – Preheat oven to 325 degrees F (165 degrees C). Pie pumpkins would be great to use  – Cut the pumpkin in half, removing the seeds and pulp. Place face down on a buttered or greased cookie sheet. Bake in the preheated oven ...

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Fresh French Bread

French Bread

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Simple  Ingredients  - Super Taste – So worth the effort Recipe adapted from Memorial Hospital Volunteer cookbook

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Chocolate Hard Shell Sauce for Chocolate Bread

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The sauce for this chocolate bread recipe hardens on the bread. The cook of the recipe writes – My Mom, Verlene Abshire made this when i was a lil girl. Now we make this for my kids and all their friends. They love it and we make a whole loaf ...

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Persimmon Marmalade Jam

Persimmon Jam Marmalade

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Many will agree the best way to eat persimmons is fresh off the tree or over the sink, where you can eat the persimmon flesh that is close to the peel. But what about canned persimmons? Persimmons are one fruit that one might ask to can or not to can. ...

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Persimmon Cookies

Persimmon Cookies

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Persimmons referred to as  ”the fruit of the Gods,” are a perfect fruit and can be used in jellies and baking. But most will agree the best way to enjoy is right off the tree. Recipe is an adaptation from Mrs. Mae Cox Sweetlake LA

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Beignets

French Market Beignets

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This recipe was taken from an artist print that was purchased back in 1987 and edited for clarity of instructions. The print was signed by the artist Merry Pierce-Lowrey. Serve beignets with cafe au-lait <a href=”http://goo.gl/I6o7kE” or a cold glass of milk.

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