Recipes With Course: Breads & Rolls

Skillet Cornbread

Shrimp or Crawfish Cornbread

Average Rating: (5 / 5)

Wikipedia states  – “The Southern version of cornbread actually originated with the Native Americans” Cajuns stepped it up a notch adding shrimp or crawfish

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Couche Couche One More Stir Enjoy

Coosh Coosh a’la Microwave

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Average Rating: (0 / 5)

A cornmeal dish know by so many names Kush Kush, Cush Cush, Couche Couche or Coosh Coosh  – is a favored Cajun dish. It is also eaten with different condiments Milk…. Figs, Sugar, Cane Syrup,Coffee, Bacon, and Cracklings. A Cajun tradition made easy with the microwave..

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French Toast Bake

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Average Rating: (0 / 5)

The ideal breakfast for Christmas morning! Easy too! Prepare the night before and pop in the oven Christmas morning. SO DELISH! Your family will sing Hallelujah!

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Breakfast Bundt

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Easy and Good – Great tasting dish. Leftovers can be toasted like bread.

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Blackberry Cobbler

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Pumpkin Spice Muffins

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Average Rating: (0 / 5)

Make your own pumpkin puree for this recipe – Preheat oven to 325 degrees F (165 degrees C). Pie pumpkins would be great to use  – Cut the pumpkin in half, removing the seeds and pulp. Place face down on a buttered or greased cookie sheet. Bake in the preheated oven ...

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French Bread

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Average Rating: (5 / 5)

Simple  Ingredients  – Super Taste – So worth the effort Recipe adapted from Memorial Hospital Volunteer cookbook

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Chocolate Hard Shell Sauce for Chocolate Bread

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Average Rating: (0 / 5)

The sauce for this chocolate bread recipe hardens on the bread. The cook of the recipe writes – My Mom, Verlene Abshire made this when i was a lil girl. Now we make this for my kids and all their friends. They love it and we make a whole loaf ...

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