Recipe Type: Dip and Appetizers

Mango Salsa

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This simple and colorful mango salsa is super easy to make! It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It’s that good. Ingredients3 ripe mangos, diced1 medium red bell pepper, chopped½ cup chopped red onion¼ cup ...

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Buttered Crab Claw Supreme

Crab Fingers Supreme

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Definitely a delicious treat  – Blue Point Crab Fingers. Mostly used as an appetizer, it is generally served with a Shrimp Remoulade Sauce, crab salad or deep fried and served with a seafood cocktail sauce. See our Remoulade Sauce recipe –  Shrimp Remoulade Sauce   Ingredients1 stick butter (8 tablespoon)2 -3 garlic pods, ...

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Crawfish-Cheese-Chips

Crawfish Nachos – Crawfish, Cheese and Chips

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A local restaurant that has since closed made crawfish nachos that my daughter loved. Baby girl wanted crawfish nachos, Momma comes up with this recipe. Any of your favorite cheeses can be used. Ingredients1 1/2 to 2 pounds crawfish tails1 small onion, chopped fine2 short celery ribs chopped fine1 small bell pepper chopped ...

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Boudin Crescent Ring

Average Rating: (5 / 5)

Great party food – Super Mardi Gras Ball dish.Paired with Pepper Jelly. this recipe is doubled packed with flavor – Great Party Food – great for Mardi Gras and family gatherings Ingredients2 pounds boudin2 packages 8 oz Crescent Rolls4 slices crumbled bacon1 to 2 chopped jalepenos1 eggShredded cheddar cheese for ...

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Cheesy Black Eye Pea Dip

Recipe Type:
Average Rating: (5 / 5)

Great Dip for Super Bowl, New Year or Mardi Gras Parties – Or any Fun Time get together.   Ingredients1(15oz) can black-eyes - 1/2 teaspoon salt1 teaspoon garlic powder1/3 cup diced onions4 tablespoon chopped jalapeno pepper (no seeds)1 tablespoon jalapeno juice8 oz sharp cheddar cheese shredded1/4 cup (4 tablespoon) butter ...

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Cajun Caviar

Pecan Pepper Jelly Dip

Average Rating: (5 / 5)

There are several versions of Cajun Caviar – this is one of them. A word on this dip: The longer left in the fridge the better. One day is good; the next day is better; and one week later it is “Oh my God, how good”! The secret is to ...

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