Boudin Crescent Ring2018-02-10
- Yield : 1
- Servings : 8 - 10 servings
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
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Great party food – Super Mardi Gras Ball dish.Paired with Pepper Jelly. this recipe is doubled packed with flavor – Great Party Food – great for Mardi Gras and family gatherings
- 2 pounds boudin
- 2 packages 8 oz Crescent Rolls
- 4 slices crumbled bacon
- 1 to 2 chopped jalepenos
- 1 egg
- Shredded cheddar cheese for topping
- Pepper Jelly
Place crescents in a circle - large end towards center
Spread boudin evenly over crescents
Top with crumbled bacon, and jalepeno,
Pull to center crisscrossing each crescent
Scramble egg lightly and baste the ring
Bake 10 to 13 minutes at 350 or until crescents are lightly brown. A cookie sheet or pizza stone maybe used.
In the last five minutes of baking, sprinkle shredded cheese and place back in the oven until the cheese melts.
Serve warm with pepper jelly
The crumbled bacon can also be placed as a topping instead of inside the ring.