Boudin Crescent Ring

  • Yield : 1
  • Servings : 8 - 10 servings
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m
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Great party food – Super Mardi Gras Ball dish.Paired with Pepper Jelly. this recipe is doubled packed with flavor – Great Party Food – great for Mardi Gras and family gatherings


  • 2 pounds boudin
  • 2 packages 8 oz Crescent Rolls
  • 4 slices crumbled bacon
  • 1 to 2 chopped jalepenos
  • 1 egg
  • Shredded cheddar cheese for topping
  • Pepper Jelly


Step 1

Place crescents in a circle - large end towards center

Step 2

Spread boudin evenly over crescents

Step 3

Top with crumbled bacon, and jalepeno,

Step 4

Pull to center crisscrossing each crescent

Step 5

Scramble egg lightly and baste the ring

Step 6

Bake 10 to 13 minutes at 350 or until crescents are lightly brown. A cookie sheet or pizza stone maybe used.

Step 7

In the last five minutes of baking, sprinkle shredded cheese and place back in the oven until the cheese melts.

Step 8

Serve warm with pepper jelly

Step 9

The crumbled bacon can also be placed as a topping instead of inside the ring.

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New Iberia, Louisiana Louisiana
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