Search Results For Jambalaya


Tee Wayne's Jambalaya

Tee Wayne’s Pork Backbone Sausage Jambalaya

Recipe Type:
Average Rating: (4.2 / 5)

...In Memory of Joseph Wayne “Tee Wayne” Abshire Wayne Abshire, Vice President of the Jambalaya Festival in Gonzales, gave us his very own prize winning Pork Backbone Sausage Jambalaya recipe....

Read more

Seafood Jambalaya

Recipe Type: , , ,
Average Rating: (5 / 5)

Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. Jambalaya may be made with beef, pork, chicken, duck, shrimp, oysters, crayfish, sausage, or any combination. Some of the more standard additions are green pepper, cayenne pepper, parsley celery, and onions. Generally, the vegetables ...

Read more

Awesome Pork Jambalaya

Recipe Type:
Average Rating: (4 / 5)

...Jambalaya is possibly the most versatile of the traditional Southern dishes along with gumbo. Ingredients include a combination of rice, vegetables and meat, poultry, or seafood. This version is made with fresh sausage and smoked sausage....

Read more

 

Hitachi Rice Cooker Seafood Jambalaya

Recipe Type: , , , ,
Average Rating: (0 / 5)

...MaryAnn Broussard Recipe Collection for Ms Ronnie Mack Broussard Cajuns love their rice, and their modern rice cookers. No matter the brand, Cajuns refer to their rice cooker as a Hitachi!...

Read more

Doreen’s Beef Short Ribs Jambalaya

Recipe Type: ,
Average Rating: (0 / 5)

...Beef Short Ribs Jambalaya may take a little extra cooking time but so worth the effort. …… Many like this dish spicy as some say “spicy is always better’ however without the extra hot spice this dish has it own wonderful and tasty flavor....

Read more

Hitachi Shrimp Jambalaya

Average Rating: (5 / 5)

...This is a very easy to make shrimp Jambalaya. Great for a Lenten meal – substitute vegetable broth for chicken broth. One to two links of sliced smoked sausage may be added. Cajuns called their rice cookers Hitachi back in the day when everyone had that brand; in making this ...

Read more

 

Mark Boudreaux’s Cajun Jambalaya

Recipe Type: , ,
Average Rating: (5 / 5)

Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. The most important thing with this dish is to use the right equipment; any heavy bottomed cast iron pot or Dutch oven.

Read more

Chicken, Sausage & Dried Shrimp Jambalaya

Average Rating: (5 / 5)

...Jambalaya a mish-mash of rice, meat an/or seafood. Quick and easy way to make a one-pot meal. Add a green salad and garlic bread for a complete dinner. Use fresh or dried shrimp...

Read more
about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!