Search Results For Jambalaya
Tee Wayne’s Pork Backbone Sausage Jambalaya
In Memory of Joseph Wayne “Tee Wayne” Abshire Wayne Abshire, Vice President of the Jambalaya Festival in Gonzales, gave us his very own prize winning Pork Backbone Sausage Jambalaya recipe. Ingredients 3 cups rice 2.5 lbs pork backbone 1.5 lbs smoked sausage 1 lbs yellow onions 6 cups water 2 ...
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Seafood Jambalaya
Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. Jambalaya may be made with beef, pork, chicken, duck, shrimp, oysters, crayfish, sausage, or any combination. Some of the more standard additions are green pepper, cayenne pepper, parsley celery, and onions. Generally, the vegetables ...
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Chicken, Sausage & Shrimp Jambalaya
Jambalaya a mish-mash of rice, meat an/or seafood. Quick and easy way to make a one-pot meal. Add a green salad and garlic bread for a complete dinner. Use fresh or dried shrimp Ingredients 1 onion, chopped 1 bell pepper, chopped 3 chicken breast, in chunks 1 package smoked sausage, ...
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Doreen’s Beef Short Ribs Jambalaya
Beef Short Ribs Jambalaya may take a little extra cooking time but so worth the effort. …… Many like this dish spicy as some say “spicy is always better’ however without the extra hot spice this dish has it own wonderful and tasty flavor. Ingredients 3 to 5 lbs beef ...
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Hitachi Rice Cooker Seafood Jambalaya
...d butter 1/ cup each chopped parsley and onion tops (scallions) salt, red pepper, black pepper to taste Directions Step 1 Combine and stir together all raw ingredients into rice cooker. Turn rice cooker on. Cooking takes approximately 30 minutes. Two pounds crawfish may be used instead of shrimp, oysters, ...
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Mark Boudreaux’s Cajun Jambalaya
Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. The most important thing with this dish is to use the right equipment; any heavy bottomed cast iron pot or Dutch oven. Ingredients 1 pound Andouille (Cajun) or mild smoked pork sausage, sliced 1/4-inch ...
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Awesome Pork Jambalaya
Jambalaya is possibly the most versatile of the traditional Southern dishes along with gumbo. Ingredients include a combination of rice, vegetables and meat, poultry, or seafood. This version is made with fresh sausage and smoked sausage. Ingredients 4 pounds pork fingers, cut up (best if it has lots of meat) ...
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Hitachi Shrimp Jambalaya
This is a very easy to make shrimp Jambalaya. Great for a Lenten meal – substitute vegetable broth for chicken broth. One to two links of sliced smoked sausage may be added. Cajuns called their rice cookers Hitachi back in the day when everyone had that brand; in making this ...
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