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Search Results For Jambalaya


Tee Wayne's Jambalaya

Tee Wayne’s Pork Backbone Sausage Jambalaya

Recipe Type:
Average Rating: (4.2 / 5)

In Memory of Joseph Wayne “Tee Wayne” Abshire Wayne Abshire, Vice President of the Jambalaya Festival in Gonzales, gave us his very own prize winning Pork Backbone Sausage Jambalaya recipe. Ingredients 3 cups rice 2.5 lbs pork backbone 1.5 lbs smoked sausage 1 lbs yellow onions 6 cups water 2 ...

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Seafood Jambalaya

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Average Rating: (5 / 5)

Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. Jambalaya may be made with beef, pork, chicken, duck, shrimp, oysters, crayfish, sausage, or any combination. Some of the more standard additions are green pepper, cayenne pepper, parsley celery, and onions. Generally, the vegetables ...

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Chicken, Sausage & Shrimp Jambalaya

Average Rating: (5 / 5)

Jambalaya a mish-mash of rice, meat an/or seafood. Quick and easy way to make a one-pot meal. Add a green salad and garlic bread for a complete dinner. Use fresh or dried shrimp Ingredients 1 onion, chopped 1 bell pepper, chopped 3 chicken breast, in chunks 1 package smoked sausage, ...

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Crock-pot Pastalaya with Rice

Crock-Pot Jambalaya – Pastalaya

Average Rating: (5 / 5)

The Cajun-Creole version of paella, though more highly spiced. There are many different versions of jambalaya; in fact, the only consistent ingredients are rice, tomatoes, peppers, and onions. Ingredients 12 ounces skinless chicken breast cut in 1 inch cubes 1 lb smoked sausage 2 bell peppers, chopped 1 onion, chopped ...

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Healthy Jambalaya

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Average Rating: (4 / 5)

Here is a jambalaya that your family can enjoy. It has lots of flavor, veggies, and low-fat meats! Ingredients 1 package low-fat sausage 1 package boneless skinless chicken breast 1 celery stalk, chopped 2 small onions, chopped 4 cloves of garlic, chopped 1 bunch green onions, chopped 1 green bell ...

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Blackened Chicken Jambalaya

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Average Rating: (5 / 5)

...hile not traditionally Cajun, was created by Cajun chef Paul Pruhomme in the mid-1980s. According to CajunCulture.com this new invention “sparked a worldwide Cajun food craze” This recipe is a basic Cajun (brown) jambalaya; the difference is the chicken is blackened and added at the end so there is a ...

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Hitachi Shrimp Jambalaya

Average Rating: (5 / 5)

This is a very easy to make shrimp Jambalaya. Great for a Lenten meal – substitute vegetable broth for chicken broth. One to two links of sliced smoked sausage may be added. Cajuns called their rice cookers Hitachi back in the day when everyone had that brand; in making this ...

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Awesome Pork Jambalaya

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Average Rating: (4 / 5)

Jambalaya is possibly the most versatile of the traditional Southern dishes along with gumbo. Ingredients include a combination of rice, vegetables and meat, poultry, or seafood. This version is made with fresh sausage and smoked sausage. Ingredients 4 pounds pork fingers, cut up (best if it has lots of meat) ...

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