Recipe Type: Shrimp

Skillet Cornbread

Shrimp or Crawfish Cornbread

Average Rating: (5 / 5)

Wikipedia states  – “The Southern version of cornbread actually originated with the Native Americans” Cajuns stepped it up a notch adding shrimp or crawfish

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Seafood Casserole

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Stuffed Crawfish, Shrimp, Crab Boats

Shrimp, Crab, Crawfish Boats

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“Shrimp boats is a-comin’ – there’s dancin’ tonight!” Shrimp Boats are a cooking we’ll save you a bite – Enjoy~

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Shrimp and Crab Seafood Rice Casserole

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This recipe is one of our old handwritten recipes written down from a dinner party

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Beef and Pork Eggplant Dressing

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Aubergine, Eggplant or like my Cajun Momma use to say la Breme – Great in dressing, fried or etouffeed (smothered) – C’est tout bon

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Marinated Shrimp for Salad or Appetizer

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Salad or Appetizer – nice choice

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Cornbread Casserole

Stuffed Cornbread

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Jiffy Cornbread Mix is the “cornbread” to this recipe. The slight sweetness of the cornbread enhances the taste of the dish. Thanks to Linda D Noel for Method 2 preparation.  

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Corn Mook Shoo

Crockpot Corn Macque Choux

Average Rating: (5 / 5)

Need to freeze fresh corn or want to have macque choux without much stirring so you  can cook other foods?  The best part of using a slow cooker or crock pot is that it’s simple and takes less effort and stirring than stove top cooking.

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