Shrimp, Crab, Crawfish Boats

  • Yield : 1
  • Servings : 12
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h
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“Shrimp boats is a-comin’ – there’s dancin’ tonight!”
Shrimp Boats are a cooking we’ll save you a bite – Enjoy~


  • 1 pound shrimp, crab meat or crawfish
  • 3/4 stick butter
  • 1/2 cup onions chopped fine
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/3 cup scallions onion tops
  • 1 cup cheese of choice or 2 oz each - American, Cheddar, Parmesan, or Mozzarella cheese
  • 1 cup mayonnaise
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon honey
  • hamburger buns or French bread cut in half lengthwise


Step 1

Sauté the onions, onion tops, in the butter adding the garlic powder and onion powder to the mixture Add the seasoned crawfish and cook 5 to 7 minutes

Step 2

Add the cheeses stirring until melted

Step 3

Add the 1 cup mayonnaise, mix thoroughly

Step 4

Add salt and pepper or Cajun seasoning to taste

Step 5

In a separate dish combine the butter and the honey. Set aside to be used for basting

Step 6

Press down the center of the bread creating a valley, place in large muffin tin and fill with the seafood mixture.

Step 7

Or remove the center portion of the bread and add to the mixture.

Step 8

Baste with the honey and butter

Step 9

Bake at 350 for 15 minutes


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Erath, Louisiana Louisiana
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