Recipes With Course: Main Dishes

Barbecue Bar-b-que Crabs

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A nice alternative to boiling crabs.

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Shrimp and Crab Seafood Rice Casserole

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This recipe is one of our old handwritten recipes written down from a dinner party

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Coosh Coosh aka Cush Cush III

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A different version of cush cush to quote our author “oooolala so good”. A staple breakfast or supper food of the Cajun Culture -

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Priscilla’s Choupique (ShoePick) Patties

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Properly called bowfin, the fish carries more aliases than John … trout, cotton fish and in South Louisiana, choupique (pronounced shoe-pick). Like gars, bowfin are bimodal breathers which means they have the capacity to breathe both water and air. Bowfin are considered a “trash fish” by many, but are treasured table fare to some, who find them ...

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Aunt Betty’s Beef Squash Casserole

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This recipe has been adapted from Aunt Betty’s recipe adding beef to the original recipe. The Ritz crackers gives this dish it unique delicious flavor.

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Eggplant Beef and Pork Dressing

Beef and Pork Eggplant Dressing

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Aubergine, Eggplant or like my Cajun Momma use to say la Breme – Great in dressing, fried or etouffeed (smothered) - C’est tout bon

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Lentil Soup

Lentil Bean Soup

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Southerners love their beans. Substitute your favorite dried bean – great for northern beans.

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Meatball Stew

Meatball Fricassee Stew

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A popular south Louisiana witticism holds that there are three ways one can become a Cajun: “by blood, by marriage, and by the back door”. In short, Great Food, Great Party, Great Times! Cajuns’ great love of food, flavor, culture and tradition are embedded deep in their roots and the marriage ...

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