Recipes With Course: Main Dishes

Skillet Cornbread

Shrimp or Crawfish Cornbread

Average Rating: (5 / 5)

Wikipedia states  – “The Southern version of cornbread actually originated with the Native Americans” Cajuns stepped it up a notch adding shrimp or crawfish

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Stuffed Pistolettes

Average Rating: (0 / 5)

In Memory of Grandma Carolyn Frost My grandma’s recipe is traditional for me- it’s what I grew up eating at her house on special occasions. I’m so thankful she made me a cookbook as a wedding gift 15 years ago. Making these for my family brings back such great memories. I hope ...

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Red Beans And Sausage

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Average Rating: (0 / 5)

A Super Shortcut recipe for a Great Cajun Classic!! When the author shared this recipe with her MeMaw, she commented that she was not fond of it. Her words “I don’t care much for quick or short cut recipes”, or as the author likes to call them “lazy recipes”. Once ...

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Crawfish Bisque (with head stuffing)

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This dish is a Labor of Love. The stuffed heads are prized when serving this dish…so much so that one of Maw-Maw’s friends would stand by the pot and dish out “your share” of the love.

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Debris

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Average Rating: (0 / 5)

This dish contains most of the variety meats that Cajuns call debris. It consists basically of the organs such as liver, heart, kidneys, tripe, spleen (melt), the honeycomb (la platin), brain, lungs and sweetbreads (pancreas). There are two kinds of sweetbreads: stomach sweetbreads (also known as heart or belly sweetbreads), ...

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Stuffed Flounder

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Barbecue Bar-b-que Crabs

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Average Rating: (0 / 5)

A nice alternative to boiling crabs.

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Shrimp and Crab Seafood Rice Casserole

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Average Rating: (0 / 5)

This recipe is one of our old handwritten recipes written down from a dinner party

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