Recipes With Course: Main Dishes
Shrimp and Egg Stew
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It’s not only delicious, but it’s easy to make. Ingredients4 tbsp dark roux1 cup onion, chopped3 stalks of celery, chopped1 tbsp tomato paste 1 can of Rotel tomatoes1 can of cream of mushroom soup2-3 cups of water3-4 eggs, ...
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Keto Cajun Chicken Nuggets
While on Keto diet wanted to do chicken nuggets and used pork rinds instead of flower for the breading.
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Chad’s Hashbrown Casserole
Amazing Hashbrown Casserole that will take you back in time to a Sunday morning at Ma-Mom's house!
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Baked Turkey Wings
Is there really anything better than baked turkey wings? Disneyland doesn’t think so, and now you don’t have to plan a trip to get your own. Baked Turkey wings when you don’t need a whole turkey and you crave a delicious serving of rice and gravy Ingredients4 to 6 turkey ...
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Bar-b-que Crabs on the Pit
This recipe is an adaptation of a recipe originally seen on Facebook from Holden, LA – Maw-Maw added some tidbits. The crabs are cooked outside over flames or charcoal and offers a great alternative to boiling Ingredients2 dozen crabslemon pepper or Cajun seasonings butter melted garlic butter for dipping DirectionsStep ...
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Shrimp or Crawfish Cornbread
Wikipedia states – “The Southern version of cornbread actually originated with the Native Americans” Cajuns stepped it up a notch adding shrimp or crawfish Ingredients2 eggs1 can 15oz cream style corn1/3 cup oil3/4 cup grated cheese1 box Jiffy corn bread - any flavor1/2 teaspoon liquid crab boil2 cups raw shrimp or crawfish1 ...
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Stuffed Pistolettes
In Memory of Grandma Carolyn Frost My grandma’s recipe is traditional for me- it’s what I grew up eating at her house on special occasions. I’m so thankful she made me a cookbook as a wedding gift 15 years ago. Making these for my family brings back such great memories. I hope ...
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Red Beans And Sausage
A Super Shortcut recipe for a Great Cajun Classic!! When the author shared this recipe with her MeMaw, she commented that she was not fond of it. Her words “I don’t care much for quick or short cut recipes”, or as the author likes to call them “lazy recipes”. Once ...
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