Stuffed Pistolettes

  • Yield : 1
  • Servings : 24
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h
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In Memory of Grandma Carolyn Frost

My grandma’s recipe is traditional for me- it’s what I grew up eating at her house on special occasions. I’m so thankful she made me a cookbook as a wedding gift 15 years ago. Making these for my family brings back such great memories. I hope others will enjoy them too


  • 2 packages Pistolettes Rolls (24)
  • 2 pounds pork sausage (hot or mild)
  • 1 onion chopped
  • Jalapeno pepper to taste chopped
  • 2 pounds Velveeta cheese grated
  • One package of chopped broccoli cooked according to directions
  • 1 1/2 stick (12 tbsp) melted margarine-butter
  • Garlic powder
  • Kraft Garlic Bread Sprinkle
  • 3 tablespoons grated Parmesan Cheese
  • 2 tablespoon garlic powder
  • 1 tablespoon plain bread crumbs
  • 1/2 teaspoon parsley flakes
  • 1/4 teaspoon salt


Step 1

Cook sausage and drain off the grease

Step 2

Add onion and saute

Step 3

Add cheese and stir until melted

Step 4

Add cooked broccoli and jalapenos to the mixture

Step 5

Cut top off rolls and remove the insides

Step 6

Stuffed with meat mixture and replace tops

Step 7

Roll in mixture of margarine and garlic powder and place on baking sheet

Step 8

Sprinkle with garlic spread sprinkle

Step 9

Bake at 375° about 15 minutes or until brown

Step 10

Editor's Note - Pisotlettes are football shaped brown and serve rolls. This dish may be made with ready made rolls - just pick up a bag of rolls - wrap rolls in aluminum foil when baking.


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