Recipe Type: Nouveau Cajun

Fig Ice Cream

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Figs are among the oldest fruits.  Figs are  wonderful straight off the tree And what’s really nice you can also eat the peel. Many Cajun love making fig preserves – Great with bread, corn bread, or over cream cheese as an appetizer. Another sweet use is fig ice cream – ...

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Bar-b-que Crabs on the Pit

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This recipe is an adaptation of a recipe originally seen on Facebook from Holden, LA – Maw-Maw added some tidbits. The crabs are cooked outside over flames or charcoal and offers a great alternative to boiling

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Brown Rice Apple Crisp

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A recipe adaptation from LivingWell.com.  A  new idea on using ingredients –  especially Mahatma Rice – that Cajuns like and creating it into a yummilicious dish.

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Red Beans And Sausage

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A Super Shortcut recipe for a Great Cajun Classic!! When the author shared this recipe with her MeMaw, she commented that she was not fond of it. Her words “I don’t care much for quick or short cut recipes”, or as the author likes to call them “lazy recipes”. Once ...

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Peach-Berry-Cabbage Slaw

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Average Rating: (5 / 5)

The blend of three popular Cajun likes -Cabbage, Peaches and Blueberries or Blackberries.- in a wonderful tasting Coleslaw. Adapted from  Better Homes and Garden

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Enchilada Casserole

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Average Rating: (5 / 5)

Vickie Lege on behalf of her Daughter Amy Hazelwood   Cajun Cooking Mexican = This enchilada casserole is great for a side dish or main dish.

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