Fig Ice Cream

2019-06-24
  • Yield : 1
  • Servings : Gallon
  • Prep Time : 60m
  • Cook Time : 0m
  • Ready In : 4:0 h
  • FavoriteLoadingAdd to Recipe Box

Figs are among the oldest fruits.  Figs are  wonderful straight off the tree And what’s really nice you can also eat the peel. Many Cajun love making fig preserves – Great with bread, corn bread, or over cream cheese as an appetizer. Another sweet use is fig ice cream – so good. Works best with very ripe figs. This recipe is an adaptation from Cooks Tour of the Mississippi recipe

 

Ingredients

  • 4 eggs
  • 1 quart milk
  • 2 cans evaporated milk 12oz
  • 1 tablespoon vanilla extract
  • 1 quart very ripe figs peeled
  • 2 cups granulated sugar
  • 1/2 cup fig syrup from fig preserves (optional)

Directions

Step 1

Beat eggs with mixer until very frothy

Step 2

Add the sugar and mix well

Step 3

Gradually add the milk and the vanilla and beat well.

Step 4

Add the figs and mix well

Step 5

Pour mixture into a 1 gallon container and follow ice cream maker instructions

Step 6

To freeze ice cream use eight parts ice and one part salt. Finally crushed ice melts faster and will hasten the freezing, so it’s best to crush the larger pieces. Then follow ice cream makers manufacturing instructions

Recipe Type: ,

Comments

Loading Facebook Comments ...
Breaux Bridge, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

1,209 views

Related Recipes:
  • Fig Muffins

    Fig Muffins

  • Skillet Cornbread

    Shrimp or Crawfish Cornbread

  • Couche Couche One More Stir Enjoy

    Coosh Coosh a’la Microwave

  • Marylin's Whiskey Cookies

    Whiskey Cookies

  • Pralines

    Pecan Coconut Pralines

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!