Recipe Type: All Seafood

Bar-b-que Crabs on the Pit

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This recipe is an adaptation of a recipe originally seen on Facebook from Holden, LA – Maw-Maw added some tidbits. The crabs are cooked outside over flames or charcoal and offers a great alternative to boiling

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Skillet Cornbread

Shrimp or Crawfish Cornbread

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Wikipedia states  – “The Southern version of cornbread actually originated with the Native Americans” Cajuns stepped it up a notch adding shrimp or crawfish

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Crawfish Bisque (with head stuffing)

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This dish is a Labor of Love. The stuffed heads are prized when serving this dish…so much so that one of Maw-Maw’s friends would stand by the pot and dish out “your share” of the love.

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Stuffed Flounder

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Seafood Casserole

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Stuffed Crawfish, Shrimp, Crab Boats

Shrimp, Crab, Crawfish Boats

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“Shrimp boats is a-comin’ – there’s dancin’ tonight!” Shrimp Boats are a cooking we’ll save you a bite – Enjoy~

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Stuffed Crabs and Mushrooms

Barbecue Bar-b-que Crabs

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Average Rating: (5 / 5)

A nice alternative to boiling crabs.- stuffing can be used to stuff mushrooms and to make shrimp egg rolls

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Shrimp and Crab Seafood Rice Casserole

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This recipe is one of our old handwritten recipes written down from a dinner party

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