Recipe Type: All Seafood

Skillet Cornbread

Shrimp or Crawfish Cornbread

Average Rating: (5 / 5)

Wikipedia states  – “The Southern version of cornbread actually originated with the Native Americans” Cajuns stepped it up a notch adding shrimp or crawfish

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Crawfish Bisque (with head stuffing)

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This dish is a Labor of Love. The stuffed heads are prized when serving this dish…so much so that one of Maw-Maw’s friends would stand by the pot and dish out “your share” of the love.

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Stuffed Flounder

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Seafood Casserole

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Stuffed Crawfish, Shrimp, Crab Boats

Shrimp, Crab, Crawfish Boats

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“Shrimp boats is a-comin’ – there’s dancin’ tonight!” Shrimp Boats are a cooking we’ll save you a bite – Enjoy~

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Barbecue Bar-b-que Crabs

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A nice alternative to boiling crabs.

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Shrimp and Crab Seafood Rice Casserole

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This recipe is one of our old handwritten recipes written down from a dinner party

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Buttered Crab Claw Supreme

Crab Fingers Supreme

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Definitely a delicious treat  – Blue Point Crab Fingers. Mostly used as an appetizer, it is generally served with a Shrimp Remoulade Sauce, crab salad or deep fried and served with a seafood cocktail sauce. See our Remoulade Sauce recipe –  Shrimp Remoulade Sauce  

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