Recipe Type: All Seafood

A-2-Fay

Classic Crawfish Sausage Etouffee

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Average Rating: (4 / 5)

A Cajun dish so common, it’s in everyone’s recipe box. The no-soup etouffee -one of my personal favorites.

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Seafood Gumbo

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Average Rating: (5 / 5)

A true Cajun classic. The original recipe had 2 tbsp vegetable oil and 2 tbsp flour and  quarts of water. At the end of the cooking cycle right before being served, the powdered file was added and the cook would dip the ladle in and out of the gumbo aerating the broth; ...

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Garfish Roast

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Average Rating: (0 / 5)

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Shrimp and Crab Creole

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Average Rating: (5 / 5)

My mother’s recipe.

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Chicken, Sausage & Dried Shrimp Jambalaya

Average Rating: (5 / 5)

Jambalaya a mish-mash of rice, meat an/or seafood. Quick and easy way to make a one-pot meal. Add a green salad and garlic bread for a complete dinner. Use fresh or dried shrimp

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