Crawfish Pie



  • 1 cup onions, chopped
  • 1 cup parsley, chopped
  • 1 cup bell pepper, chopped
  • 1 tsp garlic
  • 1 (10 oz) can cream of celery soup
  • 3/4 stick butter
  • 4 ounces tomato sauce
  • 1 lb crawfish
  • 1/2 cup seasoned bread crumbs
  • 1 tsp salt
  • 1 egg, beaten
  • 1 cup milk
  • 1 tsp red pepper
  • 2 unbaked pie shells


Step 1

In a large pot, sauté onions, bell pepper, parsley, and garlic in butter until tender.

Step 2

Add soup, tomato sauce, and crawfish. Continue to cook on low temp for 10 minutes, stirring constantly.

Step 3

Turn off heat. Add bread crumbs, salt, pepper, egg and milk. Mix well and pour into an unbaked pie shell. Cover with other pie shell; cut slits into the top crust.

Step 4

Bake approximately 35 minutes at 350 degrees.

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Kaplan, Louisiana Louisiana
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