Garfish Roast



  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 to 4 garlic cloves, chopped
  • 1 garfish roast
  • Salt and pepper to taste
  • Oil for frying


Step 1

Make a slit in the side of the Garfish so as to create a pocket. Mix together the onion, bell pepper and garlic. Season with salt and pepper.

Step 2

Once mixed, use the mixture to stuff the fish.

Step 3

Once stuffed, season the stuffed fish well; heat oil in a heavy skillet and brown roast on all sides, being careful not to burn.

Step 4

Then add a small amount of water to the skillet, cooking roast for an hour or so. Continue adding water to make gravy as the roast cooks. When done serve with hot rice.

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Kaplan, Louisiana Louisiana
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