Share This Cook's Recipes!

Recipes by Alberta LeBlanc


Sugarless Fig/Pear Preserves

Average Rating: (5 / 5)

...Everyone knows Cajuns love their figs. Diabetes is unfortunately a problem in Cajun Country, therefore regular processed figs should not be eaten by a diabetic. This recipe will allow the Cajun to have his “figs” and eat them too!...

Read more

Baked or Grilled Baby Back Ribs

Recipe Type:
Average Rating: (5 / 5)

Read more

Canning Figs Without Sugar

Recipe Type: ,
Average Rating: (3 / 5)

...With the high rate of diabetes in the Cajun population, this is the perfect recipe to keep enjoying your figs!...

Read more

Eggplant Balls

Average Rating: (0 / 5)

...These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers. Great for vegetarians! The most common type of eggplant eaten in the U.S. is the large, dark-purple Italian eggplant. Less common are the slender lavender and ...

Read more

Cheese Puff

Average Rating: (5 / 5)

...An appetizer for all seasons and all parties. They can be prepared ahead of time and cooked right before serving....

Read more

 

Beer Steamed Shrimp

Recipe Type: ,
Average Rating: (0 / 5)

Cajuns pretty much drink the same types of beverage that most other cultures do. We like cold beer with our boiled crawfish and crabs, bar-b-cues and boudin. If drinking your beer isn’t enough, here’s a recipe to cook it into a delicious dish.

Read more
Bert's Eggplant Crabmeat Stuffed Portabellas

Bert’s Eggplant Crabmeat Stuffed Portabellas

Recipe Type: ,
Average Rating: (5 / 5)

...Ms Bert (as she is known by her friends) was lucky enough to be coached by some of the best cooks in the Kaplan area. Her Dad, Wilton, has his own restaurant, her Aunt Carrie had a catering business and her grandma Mire had a lot of hungry mouths to ...

Read more

Chicken Rotel

Recipe Type: , ,
Average Rating: (5 / 5)

ROTEL brand tomatoes and chilies are a very popular staple in Southwest Louisiana. That brand of tomatoes is used in so many Cajun dishes, that many of us just say, “Add the Rotel.” Rotel is a 10 oz can of diced tomatoes and green chilies, packed in its own juice. ...

Read more
Crawfish Pasta Salad with fresh veggies

Spicy Crawfish Salad

Recipe Type: ,
Average Rating: (5 / 5)

...A simple salad made with Louisiana’s finest home grown crawfish....

Read more

Holy Cow Cake

Average Rating: (5 / 5)

...When you bite into a piece of this cake, you can’t help but say, “Vache sainte!” (holy cow!) Speaking of cows, have you ever shooed a cow in Holly Beach?! Cows use to run wild on the beach in Holy Beach, LA. – The Cajun Riviera. Most people would just ...

Read more

Okra Supreme

Average Rating: (5 / 5)

...Okra is popular in the south, but many people aren’t sure how they feel about it. The author of this recipe stated that it tasted so good that many non-believers were convinced....

Read more

Weight Watchers Strawberry Pie

Recipe Type:
Average Rating: (5 / 5)

...For anyone doing Weight Watchers, one piece of this pie is only 4 points. I have made this with all the sugar free jello flavors I have found and they’re all good. My family’s two favorites are the strawberry & the lemon lime....

Read more

Okra, Pork & Tomato Gravy

Recipe Type:
Average Rating: (4 / 5)

Read more

Bert’s Bread Pudding

Average Rating: (4 / 5)

Bread pudding is very customizable. For instance, you can pineapple, raisins, nuts, vanilla, cinnamon, or none of the above. The dish lends itself to its creator.

Read more
Baked Crescent Ring

Bert’s Chicken ‘n Corn ‘n Salsa Crescent

Recipe Type: , ,
Average Rating: (5 / 5)

...The author is a great Cajun cook and is always conjuring up recipes. Although, she has more choices, she mixes a lil of this and a lil of that just like our mothers and grandmothers did....

Read more
about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!