Recipe Type: All Seafood

Priscilla’s Choupique (ShoePick) Patties

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Properly called bowfin, the fish carries more aliases than John … trout, cotton fish and in South Louisiana, choupique (pronounced shoe-pick). Like gars, bowfin are bimodal breathers which means they have the capacity to breathe both water and air. Bowfin are considered a “trash fish” by many, but are treasured table fare to some, who find them ...

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Eggplant Beef and Pork Dressing

Beef and Pork Eggplant Dressing

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Aubergine, Eggplant or like my Cajun Momma use to say la Breme – Great in dressing, fried or etouffeed (smothered) - C’est tout bon

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Marinated Shrimp for Salad or Appetizer

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Salad or Appetizer – nice choice

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Floyd & Shirley’s Crab Soup

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A light restaurant-quality soup, perfect for dinner parties and holidays. Was made often for our family gatherings in Cameron.

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Cornbread Casserole

Stuffed Cornbread

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Jiffy Cornbread Mix is the “cornbread” to this recipe. The slight sweetness of the cornbread enhances the taste of the dish. Thanks to Linda D Noel for Method 2 preparation.  

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Corn Mook Shoo

Crockpot Corn Macque Choux

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Need to freeze fresh corn or want to have macque choux without much stirring so you  can cook other foods?  The best part of using a slow cooker or crock pot is that it’s simple and takes less effort and stirring than stove top cooking.

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Bread Ball Spaghetti

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Every year St Josephs Church in Franklin an annual Spaghetti dinner. Even though the balls are meatless, the bread balls with the seasonings taste very similar to meatballs.The recipe was created by Mrs. Lucy Russo mother of Rev. M. J. Russo.

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Shrimp Spaghetti

Shrimp Spaghetti

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The unique flavor of this dish develops when the spaghetti is cooked in the pot with the tomato and roux based sauce.  Spaghetti is the choice pasta but the dish may be prepared with a pasta of your choice.

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