Recipe Type: All Seafood

Buttered Crab Claw Supreme

Crab Fingers Supreme

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Definitely a delicious treat  – Blue Point Crab Fingers. Mostly used as an appetizer, it is generally served with a Shrimp Remoulade Sauce, crab salad or deep fried and served with a seafood cocktail sauce. See our Remoulade Sauce recipe –  Shrimp Remoulade Sauce  

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Crawfish-Cheese-Chips

Crawfish Nachos – Crawfish, Cheese and Chips

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A local restaurant that has since closed made crawfish nachos that my daughter loved. Baby girl wanted crawfish nachos, Momma comes up with this recipe. Any of your favorite cheeses can be used.

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Priscilla’s Choupique (ShoePick) Patties

Recipe Type: ,
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Properly called bowfin, the fish carries more aliases than John … trout, cotton fish and in South Louisiana, choupique (pronounced shoe-pick). Like gars, bowfin are bimodal breathers which means they have the capacity to breathe both water and air. Bowfin are considered a “trash fish” by many, but are treasured table fare to some, who find them ...

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Beef and Pork Eggplant Dressing

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Aubergine, Eggplant or like my Cajun Momma use to say la Breme – Great in dressing, fried or etouffeed (smothered) – C’est tout bon

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Marinated Shrimp for Salad or Appetizer

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Salad or Appetizer – nice choice

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Floyd & Shirley’s Crab Soup

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A light restaurant-quality soup, perfect for dinner parties and holidays. Was made often for our family gatherings in Cameron.

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Cornbread Casserole

Stuffed Cornbread

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Jiffy Cornbread Mix is the “cornbread” to this recipe. The slight sweetness of the cornbread enhances the taste of the dish. Thanks to Linda D Noel for Method 2 preparation.  

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Corn Mook Shoo

Crockpot Corn Macque Choux

Average Rating: (5 / 5)

Need to freeze fresh corn or want to have macque choux without much stirring so you  can cook other foods?  The best part of using a slow cooker or crock pot is that it’s simple and takes less effort and stirring than stove top cooking.

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