Recipe Type: All Seafood

Bread Ball Spaghetti

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Every year St Josephs Church in Franklin an annual Spaghetti dinner. Even though the balls are meatless, the bread balls with the seasonings taste very similar to meatballs.The recipe was created by Mrs. Lucy Russo mother of Rev. M. J. Russo.

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Shrimp Spaghetti

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The unique flavor of this dish develops when the spaghetti is cooked in the pot with the tomato and roux based sauce.  Spaghetti is the choice pasta but the dish may be prepared with a pasta of your choice.

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Easy Crawfish Pie

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This is a family favorite and is usually requested as a Father's Day dinner which follows a Mother's Day crawfish boil and the leftover peeled tail meat (only if we do a second batch) is set aside to be made into pies.

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Tiffany’s Easy Creamy Shrimp and Corn Soup

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A creamy thick soup perfect for those cold nights!

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Della’s Shrimp Tortilla Cups

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Shrimp used in a fresh new way.

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Dale’s Shrimp Corn Macque Choux

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Delicious entree or side dish made of fresh corn and shrimp; easy, versatile, and quick to cook.

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Crawfish, Beef, Sausage Casserole

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This recipe shows the versatility of three popular Cajun favorites. Fresh pork sausage or smoked sausage maybe used and crawfish or shrimp may be used,

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Oyster Stew

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How do I love oysters , let me count the ways….This is one of them.

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