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Shrimp or Crawfish Cornbread

2019-02-26
  • Yield : 1
  • Servings : 10 to 12
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h
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Wikipedia states  – “The Southern version of cornbread actually originated with the Native Americans” Cajuns stepped it up a notch adding shrimp or crawfish

Ingredients

  • 2 eggs
  • 1 can 15oz cream style corn
  • 1/3 cup oil
  • 3/4 cup grated cheese
  • 1 box Jiffy corn bread - any flavor
  • 1/2 teaspoon liquid crab boil
  • 2 cups raw shrimp or crawfish
  • 1 small onion chopped fine
  • 1 jalapeno pepper chopped fine - no seeds - optional
  • 1 teaspoon garlic granules or garlic powder
  • 1 teaspoon onion powder

Directions

Step 1

In a medium bowl, combine the eggs, corn, oil and cheese

Step 2

Stir in the cornbread mix, onion and garlic powder, crab boil, shrimp or crawfish, onion and pepper

Step 3

Spray a 9x12 baking pan or casserole dish with cooking spray and pour in batter.

Step 4

If using a cast iron skillet, preheat in the oven 15 minutes before pouring batter into it.

Step 5

Bake 50 minutes to one hour in a 350 degree oven,

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Breaux Bridge, Louisiana Louisiana
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