Baked Turkey Wings

2019-07-12
  • Yield : 1
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 1:30 h
  • Ready In : 2:0 h
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Ingredients

  • 4 to 6 turkey wings and drumette
  • Stuffing
  • 1/4 cup minced onion
  • 3 to 5 pods of garlic minced
  • salt, black pepper, and cayenne pepper to taste
  • 1 to 2 tablespoon white vinegar
  • Coating
  • 1/2 tablespoon Worcestershire Sauce
  • 1 tablespoon salt
  • 1/2 tablespoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic granules
  • 1/2 teaspoon paprika
  • 2-4 tablespoon vinegar to make a paste
  • 2 tablespoon oil or 1/4 cup oil
  • cayenne optional
  • Baking
  • 1/4 cup cooking oil

Directions

Step 1

For the Stuffing Mixture:

Step 2

Finley mince 1/4 cup onion and 3 to 5 pods of garlic

Step 3

Add salt, black pepper, and cayenne pepper to taste

Step 4

Add enough vinegar to make saucy

Step 5

Cut slits in the wings and legs and insert the mixture in the cuts and under skin

Step 6

For the Coating Mixture

Step 7

In a small bowl, combine the coating ingredients - Worcestershire Sauce, salt, black pepper, onion powder, garlic granules, paprika, vinegar and oil

Step 8

Apply liberally to the wings

Step 9

Baking

Step 10

Pour oil into roasting pan (love my cast iron pot for this one) and place wings uncovered in pan

Step 11

Bake at 350 degrees for one hour

Step 12

Check wings - you should be getting real dark drippings

Step 13

Add a little water and your gravy starts to turn

Step 14

Step 15

For more gravy, combine one pack of Onion Soup Mix and one cup water

Step 16

Turn the wings over and bake an additional 30 minutes

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