Recipe Type: Shrimp

Fried Catfish

Heather’s Fried Battered Shrimp and Fish Fry Mix

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Average Rating: (5 / 5)

A wonderful homemade fried battered recipe for your choice of food! The homemade fish fry is also great for catfish, eggplants, zucchini or any foods requiring a light batter. Use the egg batter or simply wet the item with water, shake excess water and roll in fish fry mixture.

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Grits

Some Good Grits

Recipe Type:
Average Rating: (5 / 5)

My friends all go to town on these incredible grits. Use this dish as a base for Sausage or Shrimp Grits.

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1 A Grits Shrimp-2 (Custom)

Shrimp Grits

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Average Rating: (5 / 5)

Always a hit at brunches. Just ask that Jenny girl.

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Mirliton Shrimp and Crab Dressing

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Average Rating: (4 / 5)

WBRZ of Baton Rouge, LA has a spotlight segment that celebrates a “Chef of the Month”. The Chef featured was the chef from Juban’s Creole restaurant. This recipe is timely as mirliton are in season at his time and relatively inexpensive.

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Brookie’s Black Bayou Gumbo

Average Rating: (5 / 5)

A mouthwatering gumbo deep from the heart of Acadiana swamp country. Seafood gumbo cooking at it’s finest. Lump bayou crab meat and bayou hot shrimp with the fixins of Cajun vegetables and the secret of Brookie’s bayou juice.

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Cream of Shrimp Soup

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Average Rating: (5 / 5)

This is my boyfriend’s favorite – he’s a Cajun, born and raised in Broussard, La.

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Amy’s Seafood Casserole

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Average Rating: (4 / 5)

This is a seafood casserole with cheese in it. My family loves it and asks me to make it all the time.

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Steamed Shrimp

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Average Rating: (0 / 5)

Cooked these for the first time yesterday, but it certainly won’t be the last! I would start with a good sprinkling of both seasonings, maybe a tablespoon for each pound of shrimp. Got less than a pound, then use less than a tablespoon.

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