Some Good Grits2010-04-05
- Yield : 4
- Servings : 4
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
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My friends all go to town on these incredible grits. Use this dish as a base for Sausage or Shrimp Grits.
- 4 ounces butter
- 1 quart (4 cups) chicken stock/broth
- 1/4 cup chopped green onions
- 1/4 cup heavy cream or Half n Half
- 1 cup grits
- 4 ounces swiss or cheddar cheese (salt & pepper to taste)
Heat the chicken stock lightly and then combine the cream/milk to the pan and bring to a light boil.
Gradually add the grits stirring constantly until the liquid is absorbed.
Add the cracked pepper, butter, cheese, and green onions until well blended. Top with Shrimp or Grillards.