Some Good Grits

  • Yield : 4
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
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My friends all go to town on these incredible grits. Use this dish as a base for Sausage or Shrimp Grits.


  • 4 ounces butter
  • 1 quart (4 cups) chicken stock/broth
  • 1/4 cup chopped green onions
  • 1/4 cup heavy cream or Half n Half
  • 1 cup grits
  • 4 ounces swiss or cheddar cheese (salt & pepper to taste)


Step 1

Heat the chicken stock lightly and then combine the cream/milk to the pan and bring to a light boil.

Step 2

Gradually add the grits stirring constantly until the liquid is absorbed.

Step 3

Add the cracked pepper, butter, cheese, and green onions until well blended. Top with Shrimp or Grillards.

Mawmaw prefers making her chicken broth by bring the one quart water to a boil and adding 2 heaping tablespoons of Wyler’s Chicken Granules. (Chicken broth from can may be used).

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Kaplan, Louisiana Louisiana
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