Cajun Pecan Pepper Jelly Dip2008-01-06
- Course: Appetizers
- Yield : 1
- Servings : 5 cups
- Prep Time : 25m
- Cook Time : 0m
- Ready In : 25m
- Add to Recipe Box
There are several versions of Cajun Caviar – this is one of them. A word on this dip: The longer left in the fridge the better. One day is good; the next day is better; and one week later it is “Oh my God, how good”! The secret is to have it last that long.
Common other names are Bachelor Dip aka Cajun Caviar Dip
- 2 cups pecans
- 2 (8 oz) packages cream cheese - room temperature
- 1 cups scallions/green onions
- 1 jar red Tabasco pepper jelly
Method 1 - Whip the cream cheese with hand mixer.
Add red pepper jelly and combine together with mixer.
For best texture - process one cup pecans in food processor and finely chop the remaining cup.
Fold the pecans into the mixture.
Combine the green onions to the mixture.
For more intense flavor, add an extra cup of green onions,
Chill and Serve with your favorite chips, crackers or veggie sticks..
Method 2 - Mix all ingredients; process in a blender/mixer until all the ingredients are real finely chopped. The dip will be khaki in color; serve with your favorite chips and drink.
Chill. Remember - The longer left in the fridge the better. One day is good; the next day is better; and one week later it is "Oh my God, how good"! The secret is to have it last that long.