Recipes With Course: Breads & Rolls

Persimmon Cookies

Persimmon Cookies

Recipe Type:
Average Rating: (0 / 5)

Persimmons referred to as  ”the fruit of the Gods,” are a perfect fruit and can be used in jellies and baking. But most will agree the best way to enjoy is right off the tree. Recipe is an adaptation from Mrs. Mae Cox Sweetlake LA

Read more
Beignets

French Market Beignets

Recipe Type:
Average Rating: (0 / 5)

This recipe was taken from an artist print that was purchased back in 1987 and edited for clarity of instructions. The print was signed by the artist Merry Pierce-Lowrey. Serve beignets with cafe au-lait <a href=”http://goo.gl/I6o7kE” or a cold glass of milk.

Read more
Fig Cake taste using fresh figs

Nannie Chune’s Fresh Fig Muffins

Recipe Type:
Average Rating: (5 / 5)

Making muffins is the perfect dish to make when figs first ripen and there is not enough to make a batch or preserves or jam. Fig Cake taste using fresh figs, These muffins are so good you will want to freeze figs to make these again.

Read more

 

Strawberry Fig Jam - Perfect Recipe

Strawberry Fig Jam

Recipe Type:
Average Rating: (0 / 5)

One of the more popular fig preserves recipes – The jello reduces the cooktime substanially over regular fig jam and allows the jam to set.

Read more
Cornbread Casserole

Stuffed Cornbread

Recipe Type: ,
Average Rating: (0 / 5)

Jiffy Cornbread Mix is the “cornbread” to this recipe. The slight sweetness of the cornbread enhances the taste of the dish. Thanks to Linda D Noel for Method 2 preparation.  

Read more

Bread Ball Spaghetti

Recipe Type: , , ,
Average Rating: (0 / 5)

Every year St Josephs Church in Franklin an annual Spaghetti dinner. Even though the balls are meatless, the bread balls with the seasonings taste very similar to meatballs.The recipe was created by Mrs. Lucy Russo mother of Rev. M. J. Russo.

Read more

 

RCR Shrimp Cups

Della’s Shrimp Tortilla Cups

Recipe Type: ,
Average Rating: (5 / 5)

Shrimp used in a fresh new way.

Read more
Kumquat Bread (3) (Custom)

Kumquat Nut Bread

Recipe Type:
Average Rating: (0 / 5)

Wikipedia….Kumquat culinary uses include candying and kumquat preserves, marmalade, and jelly. Kumquats can also be sliced and added to salads. In recent years kumquats have gained popularity as a garnish for cocktail beverages, including the martini as a replacement for the more familiar olive. A kumquat liqueur mixes the fruit with vodka or other clear spirit. Cheers!!

Read more
about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!