Coosh Coosh a’la Microwave


A cornmeal dish know by so many names Kush Kush, Cush Cush, Couche Couche or Coosh Coosh  – is a favored Cajun dish. It is also eaten with different condiments Milk…. Figs, Sugar, Cane Syrup,Coffee, Bacon, and Cracklings. A Cajun tradition made easy with the microwave..


  • 3 cups cornmeal yellow-white or stone-ground
  • 1 1/2 teaspoon salt
  • 1 2/3 cup water
  • 2 tablespoons vegetable oil
  • 1 teaspoon baking powder
  • Milk


Step 1

Mix together the water and the oil

Step 2

Combine the corn meal, salt, baking powder, water, and oil in a 2 quart round glass casserole

Step 3

Cover, microwave on HIGH For five minutes

Step 4

Stir well, then microwave covered on high for six minutes

Step 5

Stir well Before serving

Step 6

Step 7

Eat as a Cereal with Milk and added Figs, Sugar, Cane Syrup, Coffee, Bacon, or Cracklings - Some even add peanut butter What is your favorite?

Recipe Type: , ,


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Erath, Louisiana Louisiana
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