Pumpkin Spice Muffins

  • Yield : 1
  • Servings : 12
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
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  1. Make your own pumpkin puree for this recipe – Preheat oven to 325 degrees F (165 degrees C). Pie pumpkins would be great to use  – Cut the pumpkin in half, removing the seeds and pulp. Place face down on a buttered or greased cookie sheet. Bake in the preheated oven one hour, or until tender. Scrape pumpkin meat from shell halves, remove stringy pieces and puree in a blender.


  • 1 box Spice Cake Mix
  • 1 Can Real Pumpkin


Step 1

Combine ingredients in medium mixing bowl and mix well

Step 2

Fill muffin cup to maximum level as batter will be thick and not rise much,

Step 3

Bake at 350 degrees for 20 minutes

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