Fig Preserve Cake IV

  • Yield : 12 servings
  • Servings : 12 servings
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h
  • FavoriteLoadingAdd to Recipe Box

This recipe makes a moist cake filled with a mixture of fresh figs, and brown sugar.


  • 2 cups brown sugar
  • 1/2 cup oil
  • 3 eggs
  • 2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 2 tbsp water
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 3 cups fig preserves
  • 1 tsp margarine
  • 1 cup chopped pecans


Step 1

In a large glass bowl, combine brown sugar, margarine, oil and eggs. Add the figs, and vanilla. In a separate bowl combine the flour, cinnamon and baking powder.

Step 2

Combine the dry and wet ingredients (including water) stirring until well mixed. Add the pecans. After mixing all together, pour into a Bundt cake pan or sheet cake pan.

Step 3

Bake at 350 for about an hour. When a toothpick inserted in middle comes out clean, it's done.

Then relax and pour yourself a great cup of coffee and have a piece of fig cake. You deserve it!

Recipe Type: ,


Loading Facebook Comments ...
Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 4
Rate this recipe

4 people rated this recipe


Related Recipes:
  • Fig Muffins

    Fig Muffins

  • Fig Ice Cream

  • Skillet Cornbread

    Shrimp or Crawfish Cornbread

  • Couche Couche One More Stir Enjoy

    Coosh Coosh a’la Microwave

  • Marylin's Whiskey Cookies

    Whiskey Cookies

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!