Recipes With Course: Other
Brown Sugar Vanilla Sauce for Bread Puddings and Desserts
Adapted from southernfood.com, this brown sugar sauce is great on bread pudding, fruit, pound cake, coffee cakes and ice cream. We eat at a Cajun restaurant that serves the most delicious sauce over it’s bread pudding. The cook gave me all the ingredients. Absolutely the best! For a treat, add ...
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Refrigerator – Icebox- Bread and Butter Pickles
Ten days in the fridge to perfection. Pickles have been traced back thousands of years and are as popular as ever to this day. Serrano and jalapeno peppers may be added for a sweet and spicy taste.
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Genevia’s BBQ Sauce
We prepare this sauce for our bar-b-cues. Great barbie sauce for any occasion. I always double the recipe.
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Steak Marinade for Grilling
Cajun’s love their meats grilled on their bar-b-cue pits. Make up a batch of this marinade and you will not need any steak sauce! The ingredients in this recipe are per pound of meat.
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Maw-Maw’s Dirt Pudding
Whitney writes, “A long time ago, my maw-maw taught me a recipe that I thought was very unique, decorative and fun to make! I like making this desert with my family because it reminds me of them. I think that if you give it a try, you will like it ...
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Cajun Made Mosquito Repellant
This is a “recipe” for a great mosquito repellant. 10 parts water to 1 part vanilla extract. Pour into a spritzer bottle and spray it on you. There is the added benefit of smelling like a cookie. Remember this though – Mosquito repellents don’t repel; they hide you. The spray ...
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Cajun Made Bar-Be-Que Sauce
Honey Bear Barbecue, move over – you have competition! A delicious old fashion homemade bar-be-cue sauce for use on ribs, chicken, hamburgers or any type meat you want! Delicious for sandwiches.
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