Rum Punch

  • Yield : 15
  • Servings : 15
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h
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You and your friends can have a ball for Christmas or the Mardi Gras Lenten season with a bowl of this punch. Remember to drink responsibly so you can pass some more good times. Use Mardi Gras colors (yellow, green and gold) and add purple toothpicks on the limes to make it more festive and in tune for that Mardi Gras celebration. Recipe from a recipe box newspaper clipping from The Daily Review, Morgan City, LA, December 10, 1975.


  • 1 1/2 fifth (32 oz) Jamaican Rum
  • 6 oz pineapple juice
  • 10 oz orange juice
  • 10 oz lemon or lime juice
  • 1 1/2 quart ginger ale or club soda
  • lemon or lime slices
  • strawberries


Step 1

Into a large punch bowl, place the Jamaican Rum, pineapple juice, orange juice, and lemon or lime juice.

Step 2

Let the mixture steep for one hour.

Step 3

Before serving, add the ginger ale or club soda.

Step 4

Decorate with the lemon or lime slices and strawberries. Add a cake of ice or several trays of ice into the punch and serve.


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Kaplan, Louisiana Louisiana
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