Refrigerator – Icebox- Bread and Butter Pickles2006-09-12
- Yield : 1 gallon
- Servings : 1 gallon
- Prep Time : 60m
- Cook Time : 0m
- Ready In : 60m
- Add to Recipe Box
Ten days in the fridge to perfection. Pickles have been traced back thousands of years and are as popular as ever to this day. Serrano and jalapeno peppers may be added for a sweet and spicy taste.
- 3 cups sugar
- 1/3 cup pickling salt
- 1 tsp celery seed
- 3 cups vinegar
- 1 tsp tumeric
- 1 tsp mustard seed
- 1 gallon jar
- 4 or 5 medium onions
- 8 or 10 large cucumbers, sliced
- carrots and bell pepper (optional)
Combine the first six ingredients in a gallon jug.
Slice 4 or 5 medium onions (Add carrots and peppers if using) and add with 8 to 10 sliced cucumbers to the jar. Carrots may be added.
Place in refrigerator and stir once a day for 10 days.