Recipe Type: All Seafood
Pat’s Special Loose Cabbage Rolls
Cabbage is often prepared by boiling, usually as part of soups or stews similar to borscht (beet soup). Boiling tenderizes the leaves, and releases sugars, and develops the characteristic “cabbage” aroma. Ingredients1 1/2 pound ground beef 1 large onion 1/2 medium bell pepper, chopped 2 celery ribs, chopped 1/2 cup ...
Read more
Garlic Black Pepper Shrimp aka Cajun Butter Shrimp
From aquaculture.com – There are three species of gulf shrimp that have worldwide commercial importance, pink, gulf white, and brown. Brown shrimp constitute nearly half of the United States shrimp harvests. Gulf shrimp, unlike other varieties of shrimp, do not survive well in captivity and thus are not cultured. The ...
Read more
Fettuccine Alfredo with Creole Seafood
A popular recipe request that many website visitors ask MawMaw to find. This recipe is guaranteed to make your mouth water and your family happy. Ingredients8 jumbo shrimp 1/4 cup fresh chives, chopped 1/4 cup garlic butter 1/4 pound crawfish tails, cooked 1/2 cup mushrooms, sliced 1/2 cup sour cream ...
Read more
Bayou Bounty Seafood Casserole (Top Honors)
This recipe was entered in the international rice festival by a friend, Mrs. Shirley Griffin. She won top honors, Chef de Riz (Rice Chef), with it! Living in the heart of rice and Cajun country, where fresh seafood is readily available, this is the perfect recipe to cook on special ...
Read more
Fish in Red Gravy
Almost like a catfish courtboullion, but this recipe takes a lot less time to prepare. Ingredients2 lbs catfish steaks or white firm meat fish 2 tbsp olive oil Guidry's Seasoning or Cajun Seasoning to taste parsley 1 (6 to 8 oz) can tomato soupDirectionsStep 1Place olive oil in bottom of ...
Read more
Miss Ollie’s Crawfish or Shrimp ÉtouffĂ©e (Etouffee)
Miss Ollie had been in our household for a long time. She was one of the best cooks around. Our family loved when she prepared this étouffée. Ingredients2 pods of garlic, chopped fine 2 cups onions, chopped fine 2 cups celery, (no strings) chopped fine 1 bell pepper, chopped fine ...
Read more
Dakota’s Crab, Tuna & Egg Salad
Most Cajuns follow the tradition of not eating meat on Friday during the Lenten season. This recipe would be great for Lent. Donald writes, “Dakota is the great-grandson of Isadore Delcambre, This is 8 yr-old Dakota’s, 1st easy to make lunch recipe. This salad should be served on your favorite ...
Read more
Deep-fried Shrimp Kabobs
We sold these at the Saturday Food Festival at the World Championship Gumbo Cook-off and they were a big hit. Ingredients1 lbs shrimp, peeled, de-veined, 30-40 ct 1 box Golden Dipt Cajun Seafood Coating Water Cooking oil 8" Wooden Kabob sticksDirectionsStep 1Mix the Golden Dipt Seafood Coating with enough water ...
Read more
