Deep-fried Shrimp Kabobs2006-03-25
- Course: Appetizers
- Yield : 6
- Servings : 6
- Prep Time : 20m
- Cook Time : 3m
- Ready In : 23m
- Add to Recipe Box
We sold these at the Saturday Food Festival at the World Championship Gumbo Cook-off and they were a big hit.
- 1 lbs shrimp, peeled, de-veined, 30-40 ct
- 1 box Golden Dipt Cajun Seafood Coating
- Cooking oil
- 8" Wooden Kabob sticks
Mix the Golden Dipt Seafood Coating with enough water to make a thin batter.
Slide 5 shrimp onto each kabob stick. Dip the kabob into the batter, drop in the hot oil, and cook about 3 minutes until golden brown and floating.
Drain on paper towel and serve.