Fish in Red Gravy

  • Yield : 4
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 60m
  • Ready In : 60m
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Almost like a catfish courtboullion, but this recipe takes a lot less time to prepare.


  • 2 lbs catfish steaks or white firm meat fish
  • 2 tbsp olive oil
  • Guidry's Seasoning or Cajun Seasoning to taste
  • parsley
  • 1 (6 to 8 oz) can tomato soup


Step 1

Place olive oil in bottom of heavy black pot.

Step 2

Layer fish and Guidry's seasoning and pour tomato soup over top.

Step 3

Cover and cook for 1 hour.

Step 4

Add parsley 10 minutes before done!

Step 5

Serve over rice with fresh salad and french bread.

Recipe Type: , ,


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