Fish in Red Gravy

2006-07-05
  • Yield : 4
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 60m
  • Ready In : 60m
  • FavoriteLoadingAdd to Recipe Box

Almost like a catfish courtboullion, but this recipe takes a lot less time to prepare.

Ingredients

  • 2 lbs catfish steaks or white firm meat fish
  • 2 tbsp olive oil
  • Guidry's Seasoning or Cajun Seasoning to taste
  • parsley
  • 1 (6 to 8 oz) can tomato soup

Directions

Step 1

Place olive oil in bottom of heavy black pot.

Step 2

Layer fish and Guidry's seasoning and pour tomato soup over top.

Step 3

Cover and cook for 1 hour.

Step 4

Add parsley 10 minutes before done!

Step 5

Serve over rice with fresh salad and french bread.

Recipe Type: , ,

Comments

Loading Facebook Comments ...
Average Member Rating

(4 / 5)

4 5 1
Rate this recipe

1 person rated this recipe

20,212 views

Related Recipes:
  • Skillet Cornbread

    Shrimp or Crawfish Cornbread

  • Couche Couche One More Stir Enjoy

    Coosh Coosh a’la Microwave

  • Marylin's Whiskey Cookies

    Whiskey Cookies

  • Pralines

    Pecan Coconut Pralines

  • Fresh Apple Cake

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!