Fettuccine Alfredo with Creole Seafood

2006-09-12
  • Yield : 4
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h
  • FavoriteLoadingAdd to Recipe Box

A popular recipe request that many website visitors ask MawMaw to find. This recipe is guaranteed to make your mouth water and your family happy.

Ingredients

  • 8 jumbo shrimp
  • 1/4 cup fresh chives, chopped
  • 1/4 cup garlic butter
  • 1/4 pound crawfish tails, cooked
  • 1/2 cup mushrooms, sliced
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1/2 pound lump crabmeat
  • 1/4 can Parmesan cheese
  • salt, white pepper, red pepper to taste
  • few drops of Louisiana Hot Sauce
  • 1 pound cooked fettuccine noodles
  • fresh parsley

Directions

Step 1

Sauté shrimp and chives in garlic butter on medium heat. When shrimp are almost cooked, add the crawfish tails and mushrooms and cook until shrimp are done.

Step 2

After shrimp are completely cooked, add sour cream and heavy cream. Mix together well and add noodles.

Step 3

Mix again then gently fold in the crab meat. Add the Parmesan cheese. Season to taste with salt, white pepper, red pepper and the hot sauce.

Step 4

Serve over fettuccine and garnish with parsley.

Recipe Type: , , , ,

Comments

Loading Facebook Comments ...
Kaplan, Louisiana Louisiana
all recipes by this cook »
Average Rating

(5 / 5)

5 5 4
Rate this recipe

4 people rated this recipe

22001

about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!