Fettuccine Alfredo with Creole Seafood

  • Yield : 4
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h
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A popular recipe request that many website visitors ask MawMaw to find. This recipe is guaranteed to make your mouth water and your family happy.


  • 8 jumbo shrimp
  • 1/4 cup fresh chives, chopped
  • 1/4 cup garlic butter
  • 1/4 pound crawfish tails, cooked
  • 1/2 cup mushrooms, sliced
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1/2 pound lump crabmeat
  • 1/4 can Parmesan cheese
  • salt, white pepper, red pepper to taste
  • few drops of Louisiana Hot Sauce
  • 1 pound cooked fettuccine noodles
  • fresh parsley


Step 1

Sauté shrimp and chives in garlic butter on medium heat. When shrimp are almost cooked, add the crawfish tails and mushrooms and cook until shrimp are done.

Step 2

After shrimp are completely cooked, add sour cream and heavy cream. Mix together well and add noodles.

Step 3

Mix again then gently fold in the crab meat. Add the Parmesan cheese. Season to taste with salt, white pepper, red pepper and the hot sauce.

Step 4

Serve over fettuccine and garnish with parsley.

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Kaplan, Louisiana Louisiana
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