Recipe Type: Fish

Kip’s Spicy Crawfish Corn Mockshew (maque choux)

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Average Rating: (5 / 5)

One spelling variation for this dish is “mock” choux. This is a spicy blend of Louisiana crawfish, corn, veggies and seasoning.

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Garfish Balls

Garfish Balls (Patties) or Choupique Balls I

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Average Rating: (0 / 5)

Garfish Patties or Choupique Balls

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Crawfish or Shrimp Dip

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Average Rating: (0 / 5)

A Party Dip – great for family gatherings or weddings.

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Shrimp Crawfish Etoufee

Crawfish Etouffée – Lite Version

Average Rating: (5 / 5)

This is actually our go-to etouffee recipe, even though it contains no butter or crawfish fat. The flavors are really incredible and have been known to prompt marriage proposals (no kidding, just ask Shauna Chauvin Richard!)

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RCR Baked Catfish (2-1) (Custom)

Bergeron’s Baked Fish (Red Fish, Tilapia or Catfish)

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Average Rating: (5 / 5)

Fun Facts on Catfish from the Tennessee Aquarium During the 19th century, giant blue catfish weighing from 125 to 200 pounds were reportedly caught on a regular basis. In his book “Steamboating: 65 Years on Missouri’s Rivers,” Capt. William Heckman described a 315-pound blue cat caught just after the Civil ...

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Crawfish Dressing or Crawfish Egg Roll Base

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Average Rating: (5 / 5)

Can also be made into egg rolls

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Bonita Hopkins’ Shrimp or Crawfish Opelousas

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Average Rating: (5 / 5)

Quick and easy Cajun Dish. Cooked in one easy step right in your rice cooker.

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