Crawfish Dressing or Crawfish Egg Roll Base

  • Yield : 5 servings
  • Servings : 5 servings
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 35m
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Can also be made into egg rolls


  • 1 lb crawfish, peeled
  • 1 stick butter
  • 1 large onion, chopped
  • 1 medium bell pepper
  • 1/2 cup celery, chopped
  • 1/2 cup picante sauce
  • 1/2 cup minced garlic
  • 1 (10 oz) can mushroom soup
  • 3 cups cooked rice
  • 1/2 cup onion tops or chives
  • Red pepper to taste
  • 1 tbsp jalapeno peppers


Step 1

Sauté onions, bell pepper, celery, jalapeno and garlic in butter.

Step 2

In a microwave-safe dish, add the picante sauce, mushroom soup, rice and crawfish tails. Mix well and microwave for 30 minutes on high. Add onion tops and season to taste.

Step 3

To make egg rolls, follow the instructions above and place the finished product above by hearty spoonful into each individual egg roll wrap, fold and cook according to the instructions on the wrap's packaging.

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Crowley, Louisiana Louisiana
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