Search Results For Roux
Pork and Potato Stew – Fricassee
...brown the meat, adding a little water while browning to avoid burning: add the onion and bell pepper mixture sauteing until tender 10 to 15 minutes. Step 3 Combine the roux in one half cup water, microwave mixture to soften roux for 30 to 45 seconds. Stir until roux and ...
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Hearty Gumbo
...r constantly. When the roux starts to brown, turn heat down to medium. Continue stirring until the roux turns ALMOST a milk chocolate color, being very careful not to burn it. If it burns, chuck it and start over. Remove the roux from heat and stir in the vegetables to ...
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LaPlace Seafood Gumbo
...e smothered okra to the roux and cook it for another five minutes, adding onions and scallions. Step 3 Add a gallon and half of water, the shrimp and crabs and let it cook down to 3/4 the way. Add the file' (whether or not a roux is made) to ...
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Chicken Fricassee
...en into bite size pieces. Sprinkle the chicken with a thin layer of cayenne, black pepper, onion powder and Season All (I'm liberal with my spices, adjust to your taste). Step 3 In a heavy saucepan or cast iron pot, warm the roux over low to medium heat. If you ...
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Crawfish Bisque
...tes. If you made too much stuffing, save to put in the stew. Step 5 For the Bisque Stew: In a large cast iron pot or heavy quart pot, make a roux. I like to make a dark roux for my bisque. See on our website on how to make ...
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Cajun Meatball Fricassee Stew or Crab Stew aka Fricasse de Boulette
...nd pork) Roux: 1 cup flour 3/4 cup vegetable oil (I prefer canola) 1 small onion, chopped 1 stalk celery, chopped 1 small bell pepper, chopped 2 cloves of garlic, minced 1 quart water (approximately) Directions Step 1 Make a roux with the oil and flour. After the roux is ...
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Chicken Étouffée (Etouffee)
...t of the pot. Step 6 After all chicken strips are fried and set aside, add any remaining butter and some of the left over seasoned flour to make a roux. Just add enough to make it thick, but not like a paste...cook to a dark roux. Step 7 Add ...
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“Sugar Roux” Sausage, Rice and Gravy
Interestingly the gravy is not sweet; caramelizing burns out the sweetness. Ingredients 2 12 ounce packages of sausage, cut up 1/2 cup onions, chopped 1 tsp minced garlic 3/4 cup vegetable oil 3/4 cup sugar 10 oz water 2 cups cooked rice Directions Step 1 Cover the bottom of a ...
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