Search Results For Roux
Chrissy’s Cajun Petite Pois
...sliced 3 cans sweet peas 2 cans Swanson's Vegetable Broth 4-5 tbsp roux 6 eggs salt and black pepper to taste rice Directions Step 1 Cook down onions and garlic in a lightly oiled Magnalite pot (you can use the oil from your roux) for about 30 minutes. Add one ...
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Shrimp and Egg Stew
...f Rotel tomatoes 1 can of cream of mushroom soup 2-3 cups of water 3-4 eggs, boiled and halved 1 tbsp Tony Cachere’s seasoning 3 cups of long grain rice, cooked Directions Step 1 In a 3 quart skillet, combine 1 cup of water, roux, onion and celery. Bring to ...
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Shortcut Chicken Fricassee
...ly for about 20 minutes or until dark. Set aside. Step 2 Cut chicken into cubes and heavily season with Slap Ya Mama, dried minced onions, dried minced garlic, onion powder, garlic powder and black pepper. Step 3 Back to the roux: throw out the excess oil and scrape roux ...
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Mama’s Cajun Style Courtbouillon
...oo small as it may fall apart in your dish. Season fish with salt, black pepper and cayenne. Set aside. First you make a roux in a heavy aluminum pot or cast iron pot. (The recipe can be found on this site) Step 2 After your roux is done add ...
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Wendell’s French Bread Roast Beef Po-Boy Sandwiches
...y thin. If you have a meat slicer this will help. If not do the best you can with a very sharp knife. After the beef is sliced shred or crumble it into a crock pot. Step 4 In a deep stork pot or Dutch oven make a medium dark ...
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Maw Maw’s Chicken and Dumplings (Fricassee)
...s green onions chopped finely 2 cups flour 1 tsp salt 4 tsp baking powder 1/4 tsp pepper 1 egg beaten 3 tbsp melted shortening enough milk to make the dough sticky Directions Step 1 In a heavy duty or cast iron pot, warm the roux and then add about ...
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Paw Paw’s Catfish Courtbouillon II
...more. Step 2 Carefully remove fish head from the water and set aside. Step 3 In a separate pot, make the roux using 1/2 cup flour and 1/2 cup oil. Add all other ingredients to fish stock. Boil all of the ingredients and the roux for one hour instead of ...
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Chicken and Andouille Gumbo aka YaYa Gumbo
...ret is to make it light and not thick. Set aside. Step 2 In a separate pot, add 2 tablespoons of oil to a heavy pot and add chicken and onions. Brown chicken very well; add the andouille and the smoke sausage, along with the roux mixture. Stir to coat ...
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