Search Results For Roux
Debris – Cooking Cajun Variety Meats aka Cowboy Stew
...tes to 60 minutes. If your water cooks out, just add more water. When finished, your gravy will be a light mocha brown color. Add the liver in the last 15 minutes and the brain in the last 5 minutes as these are delicate meat and the brain can easily ...
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Cajun Chicken Cacciatore
...p 1 Season chicken breasts and (cut into strips). Dredge in the flour (seasoned to taste). Brown in olive oil, and remove to drain on a paper toweled plate. Step 2 Add remaining flour to oil and lightly brown to make a light roux. Add onions, bell pepper and garlic ...
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Red Sauce for Redfish or Red Snapper Bake
...chopped celery 2 (14 oz) cans diced tomatoes 1 bay leaf Pinch of thyme and oregano Salt and pepper to taste Cayenne (optional) Redfish or Red Snapper Directions Step 1 In a medium heavy saucepan or cast iron pot, make a dark roux with the oil and flour (see our ...
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Creamy Crawfish Au Gratin
...1 1/2 lb clean crawfish meat 1/2 tsp salt 1/2 tsp white pepper 1 1/2 tsp cayenne pepper 2 cups sharp cheddar cheese Directions Step 1 Preheat oven to 350 degrees. Step 2 In a skillet, melt butter and blend in flour to make a roux. Step 3 Gradually add ...
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Chicken Spaghetti
Ingredients 1 whole chicken 2 cups celery, chopped 2 cups chopped onion 2 cups sweet pepper 1 clove of garlic, chopped 2 tbsp chicken fat or roux 1 (29 oz) can large tomato juice or tomato sauce 2 (4 oz) jars drained mushroom buttons, chopped fine 1 package spaghetti Directions ...
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Jason’s Party-Sized Crawfish Étouffée
...imp bouillon cubes in and whisk to dissolve them. Step 4 After your vegetables are cooked and soft, mix in your flour to make like a paste. Cook the paste over medium low heat for 10 minutes. Do not let it brown like a gumbo roux. It should be like ...
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