- Course: Main Dishes
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 30m
- Cook Time : 2:0 h
- Ready In : 2:30 h
- Add to Recipe Box
- 1 whole chicken
- 2 cups celery, chopped
- 2 cups chopped onion
- 2 cups sweet pepper
- 1 clove of garlic, chopped
- 2 tbsp chicken fat or roux
- 1 (29 oz) can large tomato juice or tomato sauce
- 2 (4 oz) jars drained mushroom buttons, chopped fine
- 1 package spaghetti
Boil chicken until tender. Cool, remove skin and chop chicken meat. Leftover baked chicken would also work well or you can microwave until done. You will need broth. You can make the broth with Wyler's chicken granules or bouillon cubes.
Sauté the celery, onion, pepper, and garlic in 2 tablespoons of chicken fat or oil until tender.
Add and combine the tomato juice or sauce and the mushrooms. Salt and pepper to taste.
Simmer over low heat for 1 1/2 to 2 hours. Add the prepared chicken at the end of the cooking process.
Prepare the spaghetti per package directions while the rest is simmering. Combine all ingredients and add chicken broth if needed. Serve with a fresh green salad.