Search Results For Roux
Terry’s Rice Dressing – Dirty Rice
...er Water Directions Step 1 In a separate pot, cook 1/2 cup of rice per person (I prefer medium grain rice). In a large cast iron pot or large Dutch oven, cook the meat until brown. Allow 1 pound of meat for 2 people. Add the roux, bell pepper and ...
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Bennett’s Short Gumbo
...rimp, peeled and deveined 1 cup all-purpose flour 1 cup oil 1 gallon water Tony Cachere's Seasoning Directions Step 1 First, make the roux. Put the oil and flour in a heavy pot. Cook on medium heat, stirring constantly until roux is color of dark peanut butter. This step can ...
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Houma Gumbo
There are many ways to make gumbo with roux, without roux, with okra, without okra, with file’ and without file’. This gumbo’s basic base and flavor is created with file’ which are ground sassafras leaves. Houma is located in Terrebonne parish in Southern Louisiana. Sometimes given as Ouma (French) or ...
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Oyster Rockefeller (Rockerfeller) Dip
...ine or grated 1 bell pepper finely chopped or grated 1 tbsp flour 1/4 block of butter 1/4 pound seasonings to taste Directions Step 1 Original recipe says to cook flour in butter but not to burn it. However, I usually make a roux as I think it gives it ...
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Crawfish Bisque
...reen onions 1/4 cup chopped basil 2 tbsp chopped fresh thyme 3 toes garlic smashed 3 dozen fresh eggs 1/2 cup Lea & Perrins Worcestershire Sauce 4 cans (15 oz) plain bread crumbs - Reserve one Tony Chachere's to taste 2 cups Roux (more or less) 1 medium onion chopped ...
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Quick Cajun-Like Spaghetti Sauce
Here is a recipe for a quick quick spaghetti sauce with great Cajun flavor. Add your favorite meat, chicken or shrimp and add spaghetti. Ingredients 1 jar spaghetti sauce 1 to 2 large tbsp of roux 1/2 cup fresh mushrooms 1 cup Cajun trinity - mixed onion, bell pepper and ...
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Duck Etoufee (Stew)
...e. Discard the carcass. Step 2 Lightly dust seasonings on the duck meat. In a medium saucepan, lightly brown the duck in the 1/2 cup oil and remove duck meat from pan. Heat remaining oil if needed and add the flour to make a roux. Stir constantly until light brown ...
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Shrimp Etouffe
...pper 3/4 tsp dry mustard 3/4 tsp garlic powder 1/2 tsp dried thyme 1/2 tsp dried basil 1/2 cup tomato paste Directions Step 1 Heat the oil until it smokes, whisk in the flour and continue whisking until you have a dark brown roux. Then add 1/2 the celery, onion, ...
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