Recipe Type: Classics
Heavenly Hash
One year, I really wanted a Heavenly Hash candy, but could not find any. I was living out-of-state and called my friends to see if they could find some for me. I ended up with 8 boxes, 24 pieces each of this delectable candy. Now if Elmer’s runs out, I ...
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Chicken and Sausage Jambalaya
A favorite Cajun classic! Dale Begnaud in Memory of his Mom, Meredith Ingredients1 large hen or chicken 3 cups onions, chopped 1 bunch green onions (scallions) 2 large bell peppers 1 clove garlic, minced fine 3 cups long grain rice 1 pound hickory smoked sausage salt and pepper to taste ...
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Eggplant Creole
Eggplants have quite an eclectic history, but have always been delicious. For those who haven’t ventured too far out of their culinary norm, this is a great recipe to become accustomed to the eggplant. Dale Begnaud in memory of his Mom’s wonderful eggplant cooking. Ingredients1 large eggplant 3 tbsp butter ...
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Momma’s Fig Bars
July and August are prime time for peaches, figs and raspberries. A fresh fig tastes like a mix of a peach and a strawberry! Even though Fig Newton cookies are probably the only figs most people have tried, they simply do not compare to the fresh fig. Treat yourself next ...
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Mississippi Mud Pie
This delicious chocolate pie is easy to make and could be used with any flavor Jell-O pudding. The recipe is very rich. You may substitute sugar free Jell-O and low fat cream cheese for the original. Ingredients1 cup flour dash of cinnamon, nutmeg, sugar 1 block butter not margarine (8 ...
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Oven Made Roux
Roux can be made on the stove top, in a microwave or in the oven. Either method will fill your home with a nice nutty aroma and the promise of a good meal starting. Ingredientsall-purpose flour canola oil heavy duty pot or cast iron potDirectionsStep 1There are different ways to ...
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No-Crust Sweet Potato Pie
This is a delicious pie that makes its own crust. Ingredients4 medium sweet potatoes 1 cup sugar 1/2 cup flour 1/2 cup margarine 1 egg 1/2 - 1 tsp almond extractDirectionsStep 1Peel and cube sweet potatoes. Place in water and cook until done. Drain potatoes and add rest of ingredients. ...
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Delcambres’ Shrimp EtouffĂ©e (EtoufĂ©e)
This Cajun made from scratch EtoufĂ©e has no soup and is the made up of a mixture of various etoufĂ©e versions compiled from Delcambre’s family members. Maw-Maw thinks this is one of best tasting etouffee. Donald, our cook for this one tells us “This is a Cajun etoufĂ©e made up ...
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