Heavenly Hash
2005-08-06- Course: Cakes & Candy
- Yield : 24
- Servings : 24
- Prep Time : 25m
- Cook Time : 20m
- Ready In : 45m
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One year, I really wanted a Heavenly Hash candy, but could not find any. I was living out-of-state and called my friends to see if they could find some for me. I ended up with 8 boxes, 24 pieces each of this delectable candy. Now if Elmer’s runs out, I can make my own.
Recipe by Dale Begnaud in memory of his Mom’s wonderful candy making talents.
Ingredients
- 1 package small marshmallows
- 3 cups sugar
- 3 tbsp cocoa powder
- 1 tbsp Karo syrup
- 1 cup milk
- 1 cup pet milk
- 1/2 stick butter (4 Tbsp)
- 1 jar marshmallow creme
- 1 cup toasted almonds (optional)
Directions
Step 1
Place the package of marshmallows (and optional toasted almonds) into a buttered 13x9 dish.
Step 2
In a medium-sized pot, combine and cook the sugar, cocoa powder, Karo, and the two milks. Cook until it forms a soft ball.
Step 3
Remove from heat and add the butter and marshmallow creme. Blend thoroughly.
Step 4
Pour mixture over the top of the marshmallows. Cool and allow to set, then cut into squares.
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