Chicken and Sausage Gumbo
âAs a little girl, I used to sit in my Grannyâs kitchen in Lafayette and watch her chop the veggies for this fabulous gumbo. Itâs very filling, and for me, itâs the ultimate comfort food. Itâs made with a lighter roux, and the spice can be adjusted with a little ...
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Old Glory Ice Cream (Grand Champion Recipe)
Corona Romero for her friend and winner Suzanne Meaux Grand Champion, Peoples Choice and First Place in the Big Dippers category. Suzanne Meaux won on July 8th, the first ever Ice Cream Freeze Off held in Lafayette, LA. This is the first time the state has ever had this competition. ...
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Oyster and Artichoke Stuffed Pastries
Oyster, artichoke and mushroom medley in puff pastry shells. This is a wonderful appetizer for any occasion. We served this appetizer the other night along with crab-stuffed mushroom caps and smoked salmon, red onion and marjoram cream cheese canapes. A fume blanc, pinot gris or other crisp/spicy white wine is ...
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Fluffy Cajun Dumplings
This recipe was originally posted to the Cajun French Virtual Table Francaise Facebook Group. Itâs different from other dumplings posted on the site because itâs light and fluffy, and features parsley and onion tops. The author, Jamie Sellers, said âWe cooked our dumplings in a pork roast and gravy. You ...
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Pork and Potato Stew â Fricassee
Fricassee A thick Cajun stew made with roux and any type meat. If you were using pork this stew would also have potatoes in it. Chicken is probably the most popular meat used. This recipe is a somewhat short-cut version. Ingredients 4 - 6 pork chops (depending on size) or ...
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Bourbon Balls
One of the more popular holiday favorites, great for parties, family dinners or gift giving. Ingredients 2 cups crushed vanilla wafers 1 cup confectioners powdered sugar 2 caps brown pecans or walnuts 1/3 cup KARO corn syrup Powdered sugar or Hersheyâs cocoa for rolling Directions Step 1 Place the vanilla ...
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Oysters in Beurre Noisette
The quick cooking takes the edge off the oyster texture that bothers some people. The nutty flavor of the butter (ânoisetteâ means âhazelnutâ in French) and the tang of the other ingredients marry well with the flavor of the oysters. Ingredients 2 tbsp butter (1/4 stick) 1 dozen oysters, washed ...
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Red Sauce for Redfish or Red Snapper Bake
Since many Cajuns work around water and love to fish, this sauce fits the bill when either the redfish or red snapper is brought home for dinner. Ingredients 1/2 cup oil 1/2 cup flour 1/4 cup chopped onion 4 cloves garlic, minced fine 1/2 cup chopped celery 2 (14 oz) ...
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Cajun Brownies
This is a wonderful change for those people who donât like chocolate. Itâs different and delicious. Ingredients 1 box Yellow Cake Mix 1 stick melted butter 1 egg beaten Topping: 8 ounces cream cheese 1 box powdered sugar 2 eggs, beaten until fluffy Directions Step 1 Preheat oven to 350 ...
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Holiday Balls Rum or Whiskey
These bourbon rum balls have âHolidays and Letâs get Togetherâ written all over them. Ingredients 2 cups finely ground gingersnap cookies 2 cups finely ground graham crackers 1 1/2 cups powdered sugar divided in half 1 cup ground pecans 1 cup flaked coconut 1/2 cup raisins 1 tablespoon grated orange ...
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Cajun Brownies
Cajun brownies are probably the easiest no fail brownie you can make. The topping added makes it a unique type of brownie. Ingredients 1 box Yellow Cake Mix 3 eggs 1 tsp vanilla extract 8 ounces cream cheese 1 box 16 oz powdered sugar 1 stick 8 tbsp butter Directions ...
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Melâs Diner Grits
...Ingredients 20 cups water 5 cups of Quaker grits 1 pound butter Directions Step 1 Add butter to boiling water, stir Step 2 Add grits to mixture, stir well and enjoy~ Share this: Facebook Pinterest Twitter Email Print More LinkedIn Reddit...
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Sweet Potato Crunch
Sweet potatoes any way you want to prepare them are one of the more traditional holiday dishes. Ingredients 3 cups cooked sweet potatoes 1 cup sugar 1/2 tsp salt 1/2 stick butter 1/2 cup milk 1/2 tsp vanilla 1 tsp cinnamon 1 cup brown sugar 1/3 cup flour 1/3 stick ...
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Holly Beach Potatoes
This recipe is great with bar-b-que or with any Cajun Sunday dinner or family gathering. Lache Pas La Patate â an old Cajun phrase which means more than âdonât let the potatoes go!â Ingredients 32 ounces hash brown potatoes cubed 1 stick butter 1 container (8 oz) sour cream 1 ...
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Six Minute Super Shrimp
Mawmaw was told that this was the secret dish that wooed this happy lady into marriage. The author also adds that âthis is a famous and expensive New Orleans dish that you serve as is with crusty French bread and use the juice w/butter as the dipâ. Ingredients fresh shrimp ...
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