Recipe Type: Chicken

Classic Cajun Dirty Rice

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Average Rating: (5 / 5)

Dirty Rice gets its name from the rice looking “dirty” after the dish is complete. The chicken giblets give this dish its unique flavor.

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Dirty Rice

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Average Rating: (5 / 5)

Giblets used in this recipe typically include the heart, gizzard, and liver.

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Brookie’s Black Bayou Gumbo

Average Rating: (5 / 5)

A mouthwatering gumbo deep from the heart of Acadiana swamp country. Seafood gumbo cooking at it’s finest. Lump bayou crab meat and bayou hot shrimp with the fixins of Cajun vegetables and the secret of Brookie’s bayou juice.

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Spicy Chicken & Sweet Potatoes

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Average Rating: (5 / 5)

I came up with this combination as a weekday after work, something good in a hurry – What’s in the kitchen moment. It’s a healthy and surprisingly tasty dish.

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Junior Food Mart’s Fried Gizzards

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Average Rating: (0 / 5)

The fried gizzards at Junior Food Mart in Kaplan were legendary. Here’s a copycat recipe for them!

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Katie’s Chicken Cornbread Dressing

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Average Rating: (5 / 5)

Gimme gimme cornbread dressing!

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RCR Crawfish Cornbread (35-2) (Custom)

Stinky & Foo’s Caj-Mex Cornbread

Average Rating: (5 / 5)

Mouth-watering Caj-Mex Cornbread that can be a meal in itself or as a side dish.

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Kim’s Chicken -Made with Jack Miller’s B-B-Que

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Average Rating: (5 / 5)

Mawmaw tried this recipe from Jack Miller’s website. It seems almost every child growing up and playing baseball grew up eating Jack Miller’s Ball Park Hamburgers; that same sauce is used in this recipe.

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