Katie’s Chicken Cornbread Dressing2009-01-22
- Course: Main Dishes
- Prep Time : 1:30 h
- Cook Time : 60m
- Ready In : 2:30 h
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Gimme gimme cornbread dressing!
- 4 whole boneless skinless chicken breast
- 1 onion
- 1 bell pepper
- 2 ribs celery
- salt, red pepper & black pepper to taste
- 3 boxes Jiffy cornbread mix (follow directions when preparing)
- 3 eggs
- 2 slices of toast
- 1 cup cooked rice
Put chicken, onions, bell pepper, celery, salt, red pepper and black pepper in about 1 gallon of water. Let it cook until chicken is falling apart and the water has gone down enough to have a good stock.
Prepare cornbread mix - I use 3 boxes of Jiffy.
Cut onions real fine. Crumble the cornbread in a large bowl. Pour the chicken and the stock in the cornbread mix. Stir well breaking up the chicken.
Let it cool down a little then add the eggs, crumbled toast and the cooked rice.
Mix all together and sprinkle with paprika, then pour into a 13 x 9 inch pan or 2 and bake for 30 minutes.