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Classic Butter-Cream Cocoa Frosting
...an old-fashioned frosting that dates back to at least 1934. Ingredients 1 cup granulated sugar 1 cup water 1 pinch cream of tartar 2 egg whites 1/4 cup Hershey's Cocoa 1/2 tsp vanilla Directions Step 1 Dissolve the sugar in the water, and add the cream of tartar. Boil to ...
Read moreBrown Sugar Vanilla Sauce for Bread Puddings and Desserts
...it, pound cake, coffee cakes and ice cream. We eat at a Cajun restaurant that serves the most delicious sauce over it’s bread pudding. The cook gave me all the ingredients. Absolutely the best! For a treat, add 1/4 cup rum, whiskey or brandy to the sauce. Ingredients 1/2 cup ...
Read moreCrawfish Bisque
...dium bell pepper chopped 2 ribs celery finely chopped 2 pods garlic finely chopped 2 bay-leaf Tony's Chachere or salt/pepper/cayenne to taste 1 can Rotel tomatoes per 1 quart of water Directions Step 1 For the stuffed heads: Run tails, seasoning veggies, and herbs through a food processor. Mix all ...
Read moreSimple Pineapple Cake
...This two-ingredient cake is one of our simplest recipes. Ingredients 1 box pound cake 1 large pineapple can 16oz Directions Step 1 Do not drain juice from pineapple can; combine the cake mix and pineapple. Step 2 Pour in a well-oiled pan and bake at 350 for 45 minutes....
Read moreToasted Pecan Brown Sugar Frosting Glaze
Perfect frosting for a nice change from powdered sugar frosting Ingredients 1/4 cup (3 tablespoon) butter 1/2 cup firmly packed brown sugar 1/2 teaspoon cinnamon 2 tablespoon evaporated milk 1 teaspoon vanilla extract 1 1/2 cups powdered sugar or more if needed 1/2 cup chopped pecans, toasted Directions Step 1 ...
Read moreChicken – Green Bean – Potato – Okra Succotash
In some parts of the American South, any mixture of vegetables prepared with lima beans and topped with lard or butter is called succotash. This one uses okra, which gives it a Cajun flair. Ingredients 9 legs - 8 thighs 3 cans green beans large 3 large red potatoes box ...
Read moreSpaghetti Goulash
Goulash originated in Eastern Europe, but is now commonly made in Southwest Louisiana. Ingredients 5 pounds meat mixture (1/2 beef and 1/2 pork) 1 pound grated cheddar cheese 3 cans cream of tomato soup 5 cans mushroom 5 large onions chopped 2 large bell peppers chopped 3 or more cloves ...
Read moreBread Ball Spaghetti
Every year St Josephs Church in Franklin an annual Spaghetti dinner. Even though the balls are meatless, the bread balls with the seasonings taste very similar to meatballs.The recipe was created by Mrs. Lucy Russo mother of Rev. M. J. Russo. Ingredients Spaghetti Sauce 4 heads of garlic chopped 5 ...
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